Almond Flour Pizza Crust (2 Methods!) (2 Methods!)
Almond Flour Pizza Crust is a scrumptious possibility should you’re searching for a grain-free or gluten-free pizza crust. It’s impressed by one among my favourite field mixes (from Easy Mills) and tastes simply nearly as good as the standard variations!
Why You’ll Love It
It’s simple to make. Simply stir just a few components collectively in a single bowl, after which it’s able to press right into a pizza crust form. There’s no ready for the crust to rise, since there’s no yeast required.
It tastes wonderful. This crust doesn’t have a outstanding almond taste, because of the addition of garlic and oregano. It’s the proper base for any of your favourite pizza toppings.
It’s allergy pleasant. Almond flour is of course gluten-free, and you can also make this crust with out egg or dairy, should you want a Paleo or vegan possibility. Whereas the vegan recipe shouldn’t be acceptable for these on a keto food plan, should you want a low-carb possibility, I’ve obtained you lined with a straightforward variation beneath, too.
The feel is ideal. This almond flour pizza crust is sturdy sufficient to choose up together with your arms. And if you chew into it, it seems like a standard pizza crust.
It’s fast. In contrast to different pizza doughs, this recipe doesn’t have to rise, so you may stir it collectively and press it right into a pizza form in simply minutes. It’s able to eat very quickly!
Components You’ll Want
The arrowroot starch and floor flax seed act as a binder on this recipe, so that you gained’t want any eggs. In the event you want to make use of corn starch or tapioca starch, these ought to work, too.
In the event you want not to make use of the starch and floor flax seed, make sure to take a look at the opposite possibility beneath, which does name for an egg. It is a easier model, should you don’t need to use starch & flax seed as a binder.
Don’t neglect your pizza toppings! You need to use vegan cheese for a dairy-free possibility, or shredded mozzarella, should you want. I additionally love so as to add recent basil, sliced tomatoes or mushrooms, and typically pepperoni, on high. Be happy to get artistic!
Want a low-carb pizza crust recipe? Attempt Cauliflower Pizza Crust as an alternative! My technique makes it as simple as potential, and also you’ll get additional veggies in every chew.
Easy methods to Make Almond Flour Pizza Crust
1. Combine the dry components.
In a big mixing bowl, mix the blanched almond flour, arrowroot starch, floor flax seeds, baking powder, garlic powder, oregano, and salt. Whisk properly, to assist break up any clumps.
(For full measurements, make sure to scroll right down to the recipe card beneath.)
2. Add the moist components.
Subsequent, add within the water and olive oil, and stir till the dough sticks collectively. It ought to resemble cookie dough, quite than a sticky pizza dough.
Preheat the oven to 400ºF and line a big baking sheet or pizza pan with parchment paper. Switch the almond flour pizza dough to the middle of the pan and use your arms to press the dough into a big circle, a few 1/4-inch thick and eight to 10 inches in diameter.
If you wish to use a rolling pin to get an excellent thickness, cowl the crust with an additional piece of parchment paper, to forestall sticking. (The rolling pin isn’t needed although, until you’re a perfectionist!)
Bake the pizza crust for 10 minutes at 400ºF. Par-baking the crust will be sure that the middle of the crust is cooked earlier than you add any toppings.
3. Add the toppings.
As soon as the crust has cooked for 10 minutes, take away it from the oven and add a skinny layer of tomato sauce. Then add any toppings you want, comparable to sliced greens or sausage, and sprinkle on the cheese.
Return the pizza to the oven to bake till the cheese has melted, about 10 extra minutes. Then it’s able to slice and serve heat with any additional garnishes you want, comparable to purple pepper flakes.
Leftover pizza might be saved in an hermetic container within the fridge for as much as 5 days. You may take pleasure in it chilled or reheated for one more simple meal.
Regularly Requested Questions
Sure, I like to recommend doubling this recipe so you may bake a second pizza crust to avoid wasting for later. After baking the crust as directed, you may slice it into items and retailer them in an hermetic container within the freezer for as much as 3 months. While you’re able to bake it once more, you may add the toppings on to the frozen crust and bake at 400ºF for 10 to fifteen minutes, till every thing is piping scorching.
In the event you skip the oil on this recipe, the feel turns into extra gummy and is harder to flatten together with your arms. This recipe requires the minimal quantity of oil that resulted in a crust my household would truly take pleasure in, however be at liberty to experiment with it.
On the lookout for extra almond flour recipes? Try Almond Flour Brownies, Almond Flour Pancakes, Almond Flour Muffins, and Almond Flour Chocolate Chip Cookies for extra concepts.
Almond Flour Pizza Crust
This Almond Flour Pizza Crust is of course gluten-free and Paleo pleasant, and it occurs to be vegan, too! This crust takes simply 10 minutes to stir collectively, and is sturdy sufficient so that you can decide up together with your arms.
Servings:
Components
Almond Flour Pizza Crust:
- 1 cup blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon wonderful sea salt
- 1 massive egg
- 1 tablespoon olive oil
Vegan Almond Flour Pizza Crust:
- 1/2 cup blanched almond flour
- 6 tablespoons arrowroot starch (tapioca or cornstarch ought to work, too)
- ¼ cup floor flax seed (or floor chia seeds)
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon wonderful sea salt
- 3 tablespoons water
- 2 tablespoons olive oil
Directions
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Preheat the oven to 400ºF and line a baking pan with parchment paper.
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In a big bowl, mix the almond flour, baking powder, garlic powder, oregano, and salt. (In the event you’re making the vegan model, add within the arrowroot and floor flax seeds, too.) Whisk properly to interrupt up any clumps, then stir within the remaining moist components. The dough can have a dense texture, much like that of cookie dough.
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Switch the dough to the ready baking sheet, and use your arms to press it out right into a flat circle, about 1/4-inch thick, and roughly 8 to 10 inches in diameter. Bake at 400ºF for 10 minutes.
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When the crust is completed baking, add your favourite pizza toppings then return the pizza to the oven and bake for one more 10 minutes, or till the cheese is bubbly. In case your cheese is not bubbly by then, I prefer to activate the broiler and watch it 1 extra minute with the oven door cracked, to ensure nothing burns. That’s normally enough for getting all the toppings good and scorching!
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Slice the pizza into 4 items, and serve heat. Leftovers might be saved in an hermetic container within the fridge for as much as 3 days.
Notes
Vitamin info above is for 1 slice (1 / 4 of the pizza) when made with the easy egg model. The vegan model has roughly 239 energy, 17 grams of carbs, 5 grams of fiber, 5 grams protein, and 18 grams of fats per slice, should you make that variation.
Vitamin
Energy: 209kcal, Carbohydrates: 7g, Protein: 8g, Fats: 19g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.01g, Ldl cholesterol: 47mg, Sodium: 164mg, Potassium: 123mg, Fiber: 3g, Sugar: 1g, Vitamin A: 68IU, Vitamin C: 0.01mg, Calcium: 110mg, Iron: 1mg
In the event you do this almond flour pizza crust recipe, please depart a remark and star score beneath letting me understand how you prefer it.
