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Almond Flour Snickerdoodles (Gluten-Free!) – Detoxinista

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Almond Flour Snickerdoodles are naturally gluten-free, and have the right chewy texture. I like how they’re made with protein-rich almond flour, to assist maintain you feeling glad.

almond flour snickerdoodle cookies on baking sheet with milk

What’s the distinction between a Snickerdoodle and a sugar cookie? Snickerdoodles are carefully associated to sugar cookies, solely they’re rolled in cinnamon sugar combine and have an additional ingredient added in for a touch of tangy taste. (Psst… it’s cream of tartar!)

The ensuing cookie has a calmly candy and spicy taste, with out utilizing any white flour or sugar.

Components You’ll Want

almond flour snickerdoodle ingredients in small glass bowls

What’s in Paleo Snickerdoodles? 

  • Almond flour (right here’s how to make almond flour)
  • Maple syrup
  • Cream of tartar
  • Arrowroot starch
  • Cinnamon
  • Coconut oil
  • Baking soda & salt

Much like my Almond Flour Sugar Cookies, this recipe makes use of arrowroot starch as a binder as an alternative of an egg to maintain these vegan and extra allergy-friendly. When you would like to make use of an egg as an alternative of the arrowroot, be at liberty to experiment with it!

How one can Make Almond Flour Snickerdoodles

1. Combine the dough. Add the almond flour, arrowroot, cream or tartar, cinnamon, baking soda, and salt to a big bowl. Whisk properly to mix the dry substances and break up any clumps within the flour.

Add within the melted oil, maple syrup, and vanilla, and stir once more, till the dough sticks collectively and appears uniform in texture.

almond flour snickerdoodle cookie dough in glass bowl

2. Roll. Combine collectively the coconut sugar and cinnamon in a small bowl. Use a tablespoon or 1-ounce cookie scoop to scoop the dough and roll it into balls. (The combination will likely be barely sticky, so don’t be alarmed by that!) Roll every ball within the cinnamon combination, then place the balls on a big baking sheet lined with parchment paper.

Repeat the method with the remaining batter, rolling every ball within the cinnamon sugar.

dough scooped and rolled in cinnamon sugar

3. Bake. Flatten the balls along with your arms to assist them unfold evenly, then bake at 350ºF for 9 to 10 minutes, till the sides are calmly golden.

dough on pan and flattened with fingers

Allow them to cool fully on the pan, to assist them agency up, then get pleasure from!

finished snickerdoodle cookies on baking sheet cooling

Storage Suggestions

Almond flour cookies may be saved at room temperature for as much as 3 days in an hermetic container, or you may retailer them within the fridge for as much as 10 days.

For an excellent longer shelf life, retailer cookies in an hermetic container within the freezer, for as much as 3 months.

almond flour snickerdoodles

Continuously Requested Questions

Can I take advantage of honey? Sure, you may swap the maple syrup for 1/4 cup of honey on this recipe, for those who choose to make use of that sweetener. In that case, these cookies will now not be vegan.

Can I take advantage of butter as an alternative of coconut oil? Sure! Almond flour doesn’t want a lot added fats, since almonds are already loaded with wholesome fat, however for those who’d slightly not use coconut oil, then butter will work, too. Simply remember the fact that cookies made with butter is not going to be dairy-free or vegan, if you’re attempting to accommodate somebody with meals allergy symptoms.

Can I omit the arrowroot? You possibly can swap the arrowroot starch for tapioca starch or corn starch, with comparable outcomes. When you’d like to make use of no starch, my guess is that an egg will even work as a binder for this recipe, however I haven’t had the possibility to check that but to make sure. Let me know for those who experiment with it!

What’s cream of tartar? Cream of tartar is a powdery byproduct of fermenting grapes to make wine. So far as I can inform, it’s dairy-free and vegan pleasant, regardless of the “cream” within the title. It provides a tang to baked items and likewise acts as a leavening agent on this recipe, much like baking soda.

Can I skip the coconut sugar? When you don’t need to add additional sugar to the skin of those cookies, you may merely sprinkle the tops with cinnamon, as an alternative.

I hope you’ll get pleasure from these almond flour snickerdoodles as a lot as I do!

hand holding a snickerdoodle split in half

Almond Flour Snickerdoodles

Almond Flour Snickerdoodle cookies are naturally gluten-free and vegan, with the right chewy texture. They’re calmly candy and completely spiced!

Key phrase almond flour snickerdoodles, paleo snickerdoodles

Almond Flour Snickerdoodles

  • 1 1/2 cups blanched almond flour
  • 1/4 cup arrowroot starch
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon effective sea salt
  • 1 tablespoon melted coconut oil (or butter, if not vegan)
  • 5 tablespoons maple syrup
  • Preheat your oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the almond flour, arrowroot, cinnamon, cream of tartar, baking soda, and salt. Whisk properly, to interrupt up any lumps within the flour.

  • Add within the coconut oil and maple syrup, and stir properly till the batter is thick and sticky. Use a tablespoon to scoop the dough and roll it between your arms. (You must get roughly 14 balls if you use a tablespoon measurement.)

  • In a small bowl, stir collectively the coconut sugar and cinnamon. Roll every ball within the combination, coating it evenly, then place the balls on the ready pan. Use your arms to calmly flatten every cookie, to assist them unfold. Bake at 350ºF for 9 to 10 minutes, or till the sides are calmly golden and the cookies begin to crack on high.

  • Let the cookies cool fully on the pan, to assist them agency up. Then they’re able to serve! Retailer the cookies in an hermetic container at room temperature for as much as 3 days, or within the fridge for as much as 10 days. They may also be frozen for as much as 3 months.

Vitamin info is for 1 of 14 cookies. That is robotically calculated and is simply an estimate, not a assure.
See the total submit above for substitution suggestions!

Energy: 110kcal | Carbohydrates: 11g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 64mg | Potassium: 35mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Replace word: This recipe was initially posted in November of 2012, however has been up to date in Dec 2021 to present you higher outcomes. Right here’s the unique recipe substances for those who choose it:

  • 2 cups almond flour
  • 1/4 cup grass-fed butter
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • floor cinnamon, for topping

Combine the dough collectively and bake at 350ºF for 8 to 10 minutes, with cinnamon sprinkled on high.

When you attempt these wholesome snickerdoodles, please go away a remark and star score under letting me know the way you want them!

Reader Suggestions: Are you a fan of Snickerdoodle cookies? What’s your favourite vacation cookie?

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