These Almond Flour Sugar Cookies are calmly crisp across the edges, with a young center, and couldn’t be simpler to make. I like that they’re naturally gluten-free, vegan and Paleo pleasant!
Why You’ll Love Them
They’re nourishing. Made with floor almonds, these cookies will truly go away you feeling glad. They usually style simply as scrumptious as the type made with white flour.
They’re an excellent choice for particular diets. Almond flour is of course gluten-free and grain-free, and these cookies are made with out eggs or dairy.
They style superb. These cookies are made with each vanilla and almond extract, for additional almond taste. The completed cookies are calmly crispy on the skin, with a young texture on the within that you just’ll love.
They make holidays simpler. If you’re making an attempt to make some gluten-free Christmas cookies, or wish to make cut-out cookies for an additional vacation, this dough is additional straightforward to work with after you chill it within the fridge.
Components You’ll Want
What’s in Almond Flour Sugar Cookies?
- Blanched almond flour
- Arrowroot starch
- Maple syrup
- Coconut oil
- Vanilla extract
- Almond extract
Whereas I usually desire to make use of only one flour at a time in recipes, the addition of arrowroot starch offers these cookies a way more genuine texture, while not having eggs. It’s a standard pantry staple, usually used for thickening gravy and soup, however you can additionally use corn starch or tapioca starch with related outcomes.
The best way to Make Almond Flour Sugar Cookies
1. Combine the dough.
In a big bowl, mix the almond flour, starch, maple syrup, coconut oil, baking powder, vanilla and almond extract, and salt. Stir nicely, till the dough seems thick and barely sticky.
Place the dough within the fridge for 1 hour, or the freezer for half-hour, to assist it agency up. This step will make it simpler to work with, in the event you plan on making cut-out cookies. (You possibly can skip this in the event you simply wish to flatten dough mounds along with your palms immediately on the pan.)
2. Use Cookie Cutters
As soon as the cookie dough has been chilled, place it within the heart of a big piece of parchment paper. Place one other piece of parchment paper on prime of the dough, and use a rolling pin to roll the dough out into an 1/8-inch thickness.
Use cookie cutters to chop out a number of cookies, and wiggle the cutter to get it to launch the dough if you’re achieved. Relying on the dimensions of the cookie cutter you employ, it is best to get roughly 12 to 14 cookies from a single batch. (Or extra, in the event you use small cookie cutters.)
Fastidiously switch the cut-outs to a parchment lined baking sheet, after which roll out the remaining dough once more and repeat the method till you’ve created shapes out of your entire batch. You’ll in all probability want 2 baking sheets if you wish to bake all the cookies on the identical time; however you may simply bake half the batch at a time, in the event you solely wish to cope with one baking sheet.)
Bake the cookies within the center rack of your oven at 350ºF for 8 to 10 minutes. The shorter the prepare dinner time, the softer the middle of the cookies shall be. For crispier cookies, you may bake them for 10 to 12 minutes.
Let the cookies cool on the pan for no less than quarter-hour, which can allow them to agency up. Then switch them to a wire rack to complete cooling.
Adorn the cookies along with your favourite icing (recipes under!) and luxuriate in them at room temperature. You possibly can retailer leftover cookies in an hermetic container within the fridge for as much as every week.
If you wish to frost these cookies, strive one of many frosting choices under, or take a look at my different healthier frosting recipes right here on my web site.
Honey Sweetened Icing:
- 2 tablespoons vegan butter, like Miyokos, or smooth coconut oil (not melted)
- 2 tablespoons creamed honey (thick, mild coloured honey)
- 1/2 teaspoon almond extract
- Pinch of salt
Stir these 4 substances collectively, and also you’ll have a light-colored frosting that appears much like the sort of frosting made with powdered sugar. This frosting will completely soften in the event you put it on a scorching cookie, and it’ll NOT harden the best way a frosting made with powdered sugar does.
- 1 tablespoon strawberry puree (see notes under)
- 1/2 cup natural powdered sugar
- 1/4 teaspoon vanilla or almond extract
To make a strawberry puree, add a handful of contemporary strawberries (about 4 ounces) within the blender and add 2 tablespoons of water– solely as a lot as it’s essential mix easily. Save the remainder of the pureed strawberries for a smoothie later.
Traditional Powdered Sugar Frosting:
- 1 cup natural powdered sugar (natural = vegan pleasant)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 teaspoons water, as wanted
Stir collectively the substances in a medium bowl, beginning with solely 3 teaspoons (which is 1 tablespoon) of water. Add extra slowly, solely as wanted. You need this frosting to be on the thicker facet, somewhat than too runny, so the highest will ultimately harden.
Ceaselessly Requested Questions
Is almond flour the identical as almond meal? Almond flour is made out of blanched almonds (which have had their pores and skin eliminated), so it’s finely floor and light-weight in shade. Blanched almond flour tends to create a extra buttery and crispy end result, whereas almond meal, which is made out of entire floor almonds, tends to provide baked items which might be extra dense and cake-like. Both one will work on this recipe, however the texture shall be totally different relying on which sort of floor almonds you employ.
Can I omit the arrowroot starch? If you happen to’d wish to omit the arrowroot starch, you may substitute it with 1/2 cup extra almond flour, as a substitute. In that case, you could want so as to add 2 extra tablespoons of coconut oil, to assist the dough stick collectively, or you may add an egg to this recipe as a substitute of the additional oil, to assist with binding. (The cookies shall be softer and can unfold extra if you add an egg.)
Can I take advantage of a distinct sweetener? You possibly can substitute the maple syrup with a 1/2 cup of coconut sugar, however remember that the cookies will look darker with that swap, and also you would possibly want so as to add a bit of additional liquid to assist the dough stick collectively.
Can I take advantage of coconut flour as a substitute? No, don’t do it! Coconut flour requires a really totally different ratio of substances, so search for a recipe that requires that flour in the event you desire to make use of it.
Almond Flour Sugar Cookies
Almond Flour Sugar Cookies are a simple gluten-free choice to cut-out & beautify! They’re made with out dairy or eggs, so they’re good for plenty of particular dietary wants.
Preheat oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the almond flour, arrowroot starch, oil, maple syrup, vanilla, baking powder, almond extract, and salt. Stir nicely, till a thick, barely sticky batter is created.
If you wish to make cut-out cookies, retailer the cookie dough within the freezer for half-hour to relax. (Or stick it within the fridge for just a few hours, in the event you’re not in a rush.)
Utilizing a 1-ounce cookie scoop, drop the batter by rounded tablespoons onto the ready baking sheet. Flatten the dough along with your fingers, as these won’t unfold considerably when baked. (They’ll increase barely.) Alternatively, you may roll the chilled dough between two sheets of parchment paper, and use a cookie cutter to make cut-out shapes.
Bake at 350ºF till the cookies have overrated, about 8 to 10 minutes. After 8 minutes the cookies could have a smooth heart, however go away them in longer for a extra agency, crisp cookie. These cookies will really feel smooth and fragile if you take them out of the oven, however will agency up as they cool on the pan.
Adorn the cooled cookies as desired. (Frosting recipes are included within the full put up.) They’ll hold nicely at room temperature for as much as 3 days, or you may hold them in an hermetic container within the fridge for as much as 2 weeks.
- Diet data is for 1 of 16 cookies. You could get kind of, relying on the dimensions of your cookie cutters. This data is robotically calculated, and is simply an estimate, not a assure.
- If you happen to don’t wish to use arrowroot starch, you may also make this recipe with 2 full cups of almond flour as a substitute. In that case, you could want to make use of 2 extra tablespoons of coconut oil, to assist the dough come collectively.
- This recipe can be made with 1/4 cup of honey, as a substitute of maple syrup, in the event you don’t want the recipe to be vegan. Butter can be swapped for coconut oil.
- This recipe was up to date in December 2022 to swap the baking soda for baking powder, however be happy to make use of what you might have readily available.
Energy: 92kcal, Carbohydrates: 8g, Protein: 2g, Fats: 6g, Saturated Fats: 1g, Sodium: 53mg, Potassium: 15mg, Fiber: 1g, Sugar: 4g, Calcium: 30mg, Iron: 1mg
If you happen to do that almond flour sugar cookie recipe, please go away a remark and star ranking under letting me understand how you want them!