Almond Flour Thumbprint Cookies are crammed together with your favourite jam, for a straightforward gluten-free cookie. They couldn’t be simpler to make!
Why You’ll Love Them
They’re simple to arrange. This recipe calls for only one sort of flour, and you’ll stir the cookie dough collectively in a single bowl. They are going to be baking within the oven earlier than it!
You may make a number of flavors. When you love selection, you should utilize a mixture of jam flavors to make a number of totally different choices. Attempt apricot jam, strawberry or raspberry jam, or you may even use melted chocolate within the middle for a non-fruit Christmas cookie.
They’re gluten-free & vegan. When you want a dairy-free, egg-free, or grain-free choice to serve through the vacation season, this recipe checks all of these packing containers!
They style wonderful. The mixture of tender almond cookies and tart jam make this dessert simply as scrumptious as the standard model made with white flour.
Elements You’ll Want
What do you want for thumbprint cookies?
- Blanched almond flour
- Maple syrup
- Coconut oil
- Vanilla extract
- Almond extract
What I really like about this recipe, is you don’t want a number of gluten-free flours to make it. All you want is almond flour!
To maintain this recipe naturally sweetened, you should utilize selfmade chia seed jam, or your favourite store-bought choice. Raspberry jam pairs completely with the almond taste!
Methods to Make Thumbprint Cookies
1. Combine the dough.
Preheat the oven to 350ºF and line a big baking sheet with parchment paper.
In a big mixing bowl, mix the almond flour, baking powder, maple syrup, coconut oil, vanilla, almond extract, and salt. Stir effectively, till the dough seems thick and barely sticky.
2. Form the cookies.
Use a tablespoon or 1-ounce cookie scoop to scoop the dough, and roll each between your palms. Place the balls on the ready baking sheet, about 2 inches aside.
Press your thumb into the middle of every ball, creating an indentation for the jam to enter. Add a heaping 1/2 teaspoon of jam into the middle of every cookie.
Bake the cookies at 350ºF for 12 to fifteen minutes, till the underside edges of the cookies begin to look calmly golden brown.
The paleo thumbprint cookies will probably be very gentle whenever you take away them from the oven, however they are going to agency up as they cool.
Allow them to cool on the pan for at the very least quarter-hour, then you’ll be able to switch them to a wire rack to complete cooling utterly. They’ll have a barely crisp outdoors, and a gentle, tender texture within the middle below the jam.
Serve the cookies at room temperature as soon as they’re cool, or retailer them in an hermetic container within the fridge for as much as 2 weeks.
Continuously Requested Questions
Gluten-free flours all work in another way, so if that you must use a distinct flour, I’d suggest beginning off with a recipe that requires the kind of flour you wish to use. Coconut flour requires a completely totally different ratio of components in comparison with almond flour, and so does oat flour, and a gluten-free flour mix. Browse my gluten-free cookie recipes for extra choices.
You might use butter as a substitute of the oil, should you don’t want this recipe to be dairy-free.
When you don’t wish to use jelly because the filling, you can even use melted chocolate, or attempt urgent a pecan into the middle for a crunchy different.
Almond Flour Thumbprint Cookies
These thumbprint cookies are made with gluten-free almond flour and style simply as scrumptious as the standard model! Make a number of flavors directly through the use of multiple number of jam.
Preheat the oven to 350ºF and line a baking sheet with parchment paper. In a big bowl, mix the almond flour, coconut oil, maple syrup, vanilla extract, almond extract, and salt. Stir effectively, till the dough seems thick and barely sticky.
Use a tablespoon to scoop the dough then roll it between your palms to kind a ball. Place the ball on the ready baking sheet, and repeat with the remaining dough forming 18 balls. Prepare them about 2 inches aside on the baking sheet.
Press your thumb into the middle of every ball, creating an indentation. Add a ½ teaspoon of jam into the middle of every cookie. Bake at 350ºF for 12 to fifteen minutes, till the underside edges of the cookie begin to look golden.
The cookies will really feel very gentle to the contact whenever you take away them from the oven, however they are going to agency up as they cool on the pan. Allow them to cool on the pan for at the very least quarter-hour, then switch them to a wire rack to complete cooling utterly. Serve the cookies instantly, or retailer them in an hermetic container within the fridge for as much as 2 weeks.
Replace Notice: The recipe was up to date in December 2022. The unique recipe known as for a selfmade cherry jam made with a 1/2 cup dried cherries, 1 tablespoon maple syrup, a 1/4 cup water, and 1 tablespoon chia seeds. Mix these components collectively to make a fast selfmade jam in a pinch, including extra water, if wanted for mixing.
Energy: 118kcal, Carbohydrates: 8g, Protein: 3g, Fats: 9g, Saturated Fats: 3g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.2g, Sodium: 34mg, Potassium: 13mg, Fiber: 1g, Sugar: 5g, Vitamin C: 0.3mg, Calcium: 32mg, Iron: 0.5mg
When you attempt these gluten-free thumbprint cookies, please go away a remark and star ranking beneath letting me understand how you want them!