Almond Milk Ice Cream is a fast & straightforward recipe, made with simply 4 easy substances. This wholesome ice cream is naturally-sweetened and dairy-free, however you wouldn’t comprehend it simply by tasting it.
Impressed by my 2-ingredient almond milk recipe, you don’t even want to make use of almond milk to make this ice cream. You’ll make it naturally, just by mixing collectively almond butter and water.
(However, you should use store-bought almond milk, in case you want!)
How one can Make It
Earlier than you get began, be sure the bowl of your ice cream maker has been frozen for at the least 24 hours upfront, in case your ice cream machine requires it. (Ideas for making this with out an ice cream maker beneath!)
1. Mix the substances. Add the water, almond butter, maple syrup, and vanilla extract to a blender and mix till very easy and creamy.
2. Course of. Pour the blended combination into the frozen bowl of your ice cream maker, and course of till it’s thick and creamy, about 30 to 35 minutes.
Don’t have an ice cream maker? You may pour this combination into an hermetic container to freeze till agency, about 6 to eight hours, or in a single day. You’ll want to stir it usually, each hour or so in case you can, to assist incorporate air into the combination. This helps make it extra creamy, moderately than icy.
3. Take pleasure in! You may eat this ice cream immediately for a soft-serve consistency, or switch it to an hermetic container and freeze for two to 4 hours, or till it’s firmer and scoop-able.
Almond milk ice cream seems a bit of icier than coconut milk ice cream, however you’ll be able to let it soften on the counter for 10 to fifteen minutes earlier than serving once more, if it’s good to freeze it in a single day.
Almond Milk Ice Cream FAQ
Can you employ complete almonds? I initially tried making this ice cream the identical method I make my cashew-based espresso ice cream. I believed I may mix complete almonds, maple syrup, and water, after which course of it within the ice cream maker for the simplest ice cream ever. Wouldn’t that be good?
Sadly, the feel from the entire almonds is way too fibrous. Despite the fact that the flavour was good, my youngsters couldn’t choke down the feel. Neither may I. It’s simply not interesting with SO a lot fiber.
Can you employ plain almond milk? Subsequent, I attempted making selfmade almond milk, solely straining out the fiber this time. Once I ran it via the ice cream maker, the almond milk did thicken up, nevertheless it had extra of an icy, slushy texture. It’s positively NOT creamy by itself.
What does almond butter do? Including almond butter to this recipe provides the much-needed creaminess that you could’t get from almond milk by itself. Once you use uncooked or selfmade almond butter, the almonds don’t contribute a powerful “roasted” taste, and also you’ll get a creamier, richer ice cream that tastes superb.
Can you employ one other sweetener? In fact! You should utilize honey in case you don’t want this recipe to be vegan, however in that case I’d solely use a 1/4 cup as a result of the flavour is extra overpowering than maple syrup. And you can probably use a 1/2 cup of coconut sugar, or extra to style, in case you’d moderately use a granulated sugar.
Wish to spice issues up? Attempt these different almond milk ice cream flavors that I’ve already examined for you.
Chocolate Almond Milk Ice Cream. Add a 1/2 cup of cacao powder to the combination, and use 3/4 cup maple syrup complete. Mix and course of as directed, for a wealthy, chocolate taste. You may add a 1/4 cup cacao nibs for crunch, or a 1/3 cup mini chocolate chips for a double-chocolate model.
Mint Chip Almond Milk Ice Cream. Add 1 teaspoon of peppermint flavoring to this recipe, and course of as directed. When the ice cream is thick & creamy, you’ll be able to fold in a 1/3 cup of mini chocolate chips, or a 1/4 cup of cacao nibs for a sugar-free different.
Almond Milk Ice Cream
This Almond Milk Ice Cream is made with simply 4 easy substances for a dairy-free deal with! It is naturally-sweetened and so scrumptious!
You should utilize almond milk as an alternative of water, if you wish to, however I could not inform a distinction after testing it each methods, so it is extra inexpensive to only use water.
If it’s good to swap the sweetener, you should use 1/4 cup honey for a non-vegan ice cream, or 1/2 cup of coconut sugar as an alternative of the maple syrup.
Haven’t got an ice cream maker? You may pour this combination into an hermetic container to freeze till agency, about 6 to eight hours, or in a single day. You’ll want to stir it usually, each hour or so in case you can, to assist incorporate air into the combination. This helps make it extra creamy, moderately than icy.
Energy: 246kcal | Carbohydrates: 18g | Protein: 7g | Fats: 17g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Sodium: 7mg | Potassium: 277mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1IU | Calcium: 130mg | Iron: 1mg
In case you do this Almond Milk Ice Cream, please go away a remark beneath letting me know what you suppose!
Reader Suggestions: Which ice cream taste would you wish to see subsequent?