Cherry Limeade is a refreshing summer season drink that you could make with a simple selfmade cherry syrup! As an alternative of utilizing lemon-lime soda, this model is of course candy and made with actual lime juice.
This drink jogs my memory of the sort I used to get at a Sonic Drive-In, solely this model is made with easy components that you could simply discover on the retailer.
In case you’re studying this when it’s not contemporary cherry season, you may as well use frozen cherries, which are sometimes a extra inexpensive possibility. Plus, while you purchase pitted frozen cherries, you may skip a few of the prep work of pitting the cherries!
Why You’ll Love It
It’s scrumptious. The selfmade cherry syrup takes the flavour of this drink excessive! You should use as a lot or as little as you need, till the cherry-lime taste is “excellent” for you.
There aren’t any meals dyes. It’s widespread to make use of maraschino cherries (or simply the maraschino cherry juice from the maraschino cherry jar) in a recipe like this one, however these are artificially colored red. So, should you’re seeking to keep away from meals dyes, you’ll in all probability wish to use contemporary or frozen recipes like this recipe requires, as an alternative.
It’s naturally candy. Since this recipe doesn’t use Sprite or 7-Up as the bottom, you’ll keep away from the excessive fructose corn syrup present in Sonic’s Cherry Limeade.
It’s loaded with vitamin C. Limes are an incredible supply of vitamin C, and also you’ll use the juice of a complete lime in every serving!
Elements You’ll Want
What’s a cherry limeade product of?
- Lime juice
- Glowing water (or membership soda)
- Orange juice
- Maple syrup (or honey)
The cherries, orange juice, and maple syrup are boiled collectively to create the easy syrup, and then you definately’ll add it to the lime juice and glowing water.
In case you would favor to make use of a frozen limeade focus for comfort, you may definitely use that as the bottom, too. (This can most certainly produce a sweeter drink.)
The best way to Make Cherry Limeade
1. Make the cherry syrup.
Make sure you pit the cherries and take away any stems should you’re utilizing contemporary cherries. You possibly can skip this step if utilizing frozen pitted cherries.
In a small saucepan over medium-high warmth, mix the pitted cherries, orange juice, and maple syrup. Deliver the liquid to a boil, then decrease the warmth sufficient that the combination remains to be continuously effervescent, however not rising up too excessive within the pot.
Boil for five minutes, then use a potato masher to mash the cherries. This can assist them launch their juices, so that you get as a lot cherry taste as doable.
Proceed cooking the cherry combination at a decrease simmer (effervescent, with out forking out of the pot) for five extra minutes.
When the timer goes off, prepare a positive mesh strainer over a big bowl. Pour the cooked cherry combination into the positive mesh strainer, then use a fork to mash the cherries, so that you get as a lot cherry juice into the bowl as doable.
Reserve the remaining cherry pulp that’s left within the strainer in an hermetic container within the fridge. You should use it later as a scrumptious topping for in a single day oats or chia pudding. (Critically, it’s so scrumptious– don’t waste it!)
2. Juice the limes.
For every 12-ounce serving of limeade, you’ll want roughly 3 tablespoons of lime juice. That is the juice from 1 giant lime, or 2 small limes.
Use a lemon or lime squeezer for the most effective outcomes. Because it squeezes a few of the juice from the peel, as properly, you’ll get a barely extra aromatic juice. Repeat with as many servings as you wish to make. (You’ll get roughly 4 to five servings of cherry syrup, FYI.)
3. Assemble the cherry limeade.
Fill a 12-ounce glass with ice and add 3 tablespoons of lime juice. Pour 1/2 cup of glowing water over that, add the cherry syrup, to style, and stir properly. I like to recommend utilizing 3 tablespoons of cherry syrup, for a flippantly candy cherry taste, however you need to use 4 tablespoons for an excellent sweeter drink.
You may make no less than 4 servings of cherry limeade with this recipe, relying on how a lot syrup you employ per drink. Be at liberty to double or triple the recipe, should you’d prefer to make a big pitcher. Its a refreshing drink that’s excellent for summer season entertaining, and you may let your youngsters add as a lot cherry syrup as they like for a enjoyable exercise.
Garnish with lime slices and further cherries, should you’d like. (Bonus factors you probably have an ice machine that makes pebble ice, or as we name it in our house, “Sonic ice.”)
Storage Suggestions: The cherry syrup will hold properly in an hermetic container within the fridge for no less than 4 days. (We’ve all the time used it up by then, so I can’t say that it’ll final any longer!)
Freshly squeezed lime juice may also be saved in an hermetic container within the fridge for as much as 5 days. I like to recommend mixing within the glowing water simply earlier than serving, so it received’t lose its carbonation.
Extra Drink Recipes
Want extra scrumptious summer season drink concepts?
- Easy Mocktail. Made with orange juice, grapefruit juice, and glowing water, that is the right drink for a scorching summer season day.
- Orange-Infused Water. This easy drink is ideal for a celebration!
- Honey Lemonade. Everybody who tastes this drink immediately falls in love. It has the right sweet-to-tart ratio of flavors.
This cherry limeade recipe is made with a selfmade cherry syrup, and is of course candy! You get to regulate the ratio of candy cherry and tart lime taste, to create your excellent summer season drink.
- 3/4 cup lime juice (about 4 giant limes)
- 2 cups glowing water
To organize the cherry syrup, make sure you take away the pits and stems from the cherries earlier than getting began. In a small pot over medium-high warmth, mix the pitted cherries, orange juice, and maple syrup. Deliver the liquid to a boil and prepare dinner for five minutes. Decrease the warmth if the syrup begins to bubble too excessive within the pot.
When the timer goes off, use a potato masher to mash the cherries immediately within the pot. Let the cherries simmer for five extra minutes, over medium-low warmth.
When the cherries are accomplished cooking, prepare a fine-mesh sieve over a big bowl, and pour the cherry combination into the strainer. Use a fork to mash the cherries, extracting as a lot juice from them as doable. Reserve the cherry pulp for an additional use, corresponding to topping oatmeal or a dessert. (It is candy & scrumptious!)
To organize the limeade, fill a 12-ounce glass with ice and add 3 tablespoons of lime juice and a 1/2 cup of glowing water. (That is for 1 serving; repeat with as many servings as you’d prefer to make.)
Add 3 tablespoons of the cherry syrup, and stir properly. Style and make any changes essential. You possibly can add just a little extra cherry syrup for further sweetness and cherry taste. Serve immediately, with a slice of lime on the glass, for the most effective taste.
You possibly can retailer any leftover cherry syrup in an hermetic container within the fridge for as much as 4 days. You can too retailer leftover lime juice in an hermetic container within the fridge for as much as 5 days. I like to recommend not mixing this limeade along with the glowing water till simply earlier than you are able to serve, so it will not lose its carbonation.
If you do not have maple syrup available, you may as well use honey or agave syrup. (In case you want a vegan recipe, do not use honey.)
Energy: 151kcal | Carbohydrates: 39g | Protein: 2g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 28mg | Potassium: 414mg | Fiber: 3g | Sugar: 30g | Vitamin A: 157IU | Vitamin C: 37mg | Calcium: 52mg | Iron: 1mg
In case you do that simple cherry limeade recipe, please go away a remark and star score under letting me know the way you prefer it.