Chocolate Coconut Milk Ice Cream

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This Chocolate Coconut Milk Ice Cream is life-changing. It’s wealthy and creamy, and completely dairy-free! All you want is 4 easy components to make it.

chocolate coconut milk ice cream with chocolate sauce on top

For an additional-fun sundae, be sure you strive my Magic Shell or Peanut Butter Magic Shell topping. The peanut butter addition makes it style like a peanut butter cup sundae!

Elements You’ll Want

  • Coconut Milk. Use full-fat canned coconut milk. Don’t use the type you’d purchase within the refrigerated part, or a can of “lite” coconut milk, otherwise you gained’t get a basic, creamy ice cream texture.
  • Cacao Powder. I examined this recipe with uncooked cacao powder, however I believe dutch-processed cocoa powder will work equally.
  • Maple syrup. This pure sweetener works very well with chocolate flavored desserts, and it retains this ice cream vegan-friendly. You should use honey, in the event you don’t want a vegan dessert, however take into account the honey taste will probably be extra noticeable, so that you would possibly need to begin off with simply half of the quantity referred to as for right here.
  • Vanilla extract. This boosts the general taste, however is non-compulsory.

Be happy so as to add in any additional flavorings you want, comparable to peppermint or almond extract, too. I’d begin with only a 1/4 teaspoon at a time, and add extra to your liking.

can of coconut milk next to ice cream ingredients

The right way to Make Coconut Milk Ice Cream

1. Mix. Add the 4 ingredient to a blender, and mix till fully easy.

Be aware: For those who don’t have a blender, you possibly can whisk the components collectively in a bowl till no clumps stay. Simply be certain the coconut milk is completely easy, as it may well usually separate within the can, and it’s essential that it’s completely creamy for the most effective ice cream outcomes.

chocolate coconut milk ingredients in blender

2. Freeze. You’ll get the most effective outcomes in the event you pour this combination into an ice cream maker and let it run for 30 to 35 minutes, till thick and creamy.

The ice cream will nonetheless be comparatively comfortable (like comfortable serve) after operating within the ice cream maker, however it should agency up in the event you switch it to an hermetic container and retailer it within the freezer for 4 to six hours, or in a single day. It stays amazingly scoop-able, in comparison with different coconut milk recipes I’ve tried.

chocolate coconut milk ice cream poured into ice cream maker and frozen

3. Get pleasure from! Scoop the ice cream right into a dish or cone, and dig in! I really like the wealthy chocolate taste, which hides many of the coconut taste.

chocolate coconut milk ice cream scooped in pan

The right way to Make it With out an Ice Cream Maker

Don’t have an ice cream maker? You may skip the machine and pour the blended chocolate combination straight into an hermetic container, as an alternative. Place the container within the freezer and freeze for 8 to 10 hours, or in a single day.

For the most effective texture, stir the ice cream each hour or two, to assist incorporate some air into the combination, making it extra mild and fluffy.

chocolate coconut milk ice cream in two dishes overhead

Extra Ice Cream Recipes

In search of extra dairy-free ice cream recipes? Strive these!

Chocolate Coconut Milk Ice Cream

This Chocolate Coconut Milk Ice Cream is made with simply 4 easy components! It is so wealthy and creamy that it tastes like the true factor, but it surely’s totally dairy-free.

Key phrase coconut milk ice cream
  • Make sure you freeze the bowl of your ice cream machine no less than 24 hours upfront, in case your ice cream maker requires it. In a blender, mix the coconut milk, cacao powder, maple syrup, and vanilla, and mix till easy.

  • Pour the combination into the frozen bowl of your ice cream maker, and course of till thick and creamy, about 30 to 35 minutes.

  • Serve straight away for a soft-serve consistency, or switch the ice cream to an hermetic container and retailer it within the freezer for 4 to six hours, for a extra scoop-able consistecy. Leftover ice cream will hold properly within the freezer for as much as 3 months.

This recipe makes roughly 3 cups of ice cream, so the vitamin data is for a 1/2 cup serving. That is mechanically calculated, and is simply an estimate, not a assure.
Do not have an ice cream maker? Merely pour the blended chocolate combination into an hermetic container and freeze in a single day. Stir the combination each hour or two, to assist incorporate air into the ice cream, making it extra mild and fluffy.

Energy: 127kcal | Carbohydrates: 31g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 5mg | Potassium: 201mg | Fiber: 2g | Sugar: 24g | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

Replace Be aware: This recipe was initially posted in 2012, and has been up to date in August 2021. The unique measurements had been 1 (13.5 oz.) can coconut milk + 6 tablespoons cacao powder + 1/4 cup honey (or maple syrup) + 1 teaspoon vanilla extract. The up to date recipe offers a significantly better chocolate taste and a less-icy texture in comparison with the unique, so I hope you’ll get pleasure from it!

For those who do this Chocolate Coconut Milk Ice Cream, please go away a remark under letting me know the way you prefer it.

Reader Suggestions: Which ice cream taste would you wish to see subsequent?

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