Chocolate Peanut Butter Hearts – Detoxinista

Chocolate Peanut Butter Hearts are a simple Valentine’s Day dessert you may make at residence! They make a enjoyable exercise with youngsters, and style higher than Reese’s.

Substances You’ll Want

With simply 4 easy components, you may stir collectively the filling in simply minutes. Then all you want is a small cookie cutter to make cute coronary heart shapes! 

Use darkish chocolate or semi-sweet chocolate chips, relying on how candy you need them to be.

Be aware: These coronary heart shapes are good for a vacation like Valentine’s Day or an anniversary, however I’ve additionally obtained you lined with Peanut Butter Eggs if you’d like a model for Easter. You can make tree shapes or pumpkin shapes, too!

Favor a date-sweetened choice? Try my date-sweetened peanut butter pumpkins, as effectively.

The best way to Make Chocolate Peanut Butter Hearts

1. Put together the peanut butter combination.

In a medium bowl, add the peanut butter, coconut flour, maple syrup, and salt. Stir effectively, till the dough seems thick and uniform. 

If the peanut butter filling feels gentle to the contact, place it within the fridge for about 20 minutes to agency up, or you may place the bowl within the freezer for about 10 minutes. 

If the dough will get too agency, don’t fear, it’s going to soften because it involves room temperature once more.

2. Make the hearts. 

Place the peanut butter filling on a bit of parchment paper, and canopy it with one other piece of parchment. Use a rolling pin to roll the peanut butter combination right into a flat layer, a few 1/4-inch thick. 

Then use a cookie cutter to chop out the dough into coronary heart shapes. The peanut butter filling might soften over time, however it’s best to have the ability to rigorously switch it to a baking sheet or plate lined with parchment paper. (It’s also possible to use wax paper, for stick prevention.)

When you’ve cut-out all the hearts and organized them on the lined pan, place that pan within the freezer to let the hearts agency up.

Be aware: One other method to make the center shapes is to break-off a bit of the peanut butter filling and press it into the heart-shaped cookie cutter, organized on a bit of parchment paper. Be at liberty to make use of whichever methodology sounds best to you.

3. Add the melted chocolate.

Whereas the peanut butter hearts are freezing, soften the chocolate chips in a double boiler, or use the microwave in 30-second increments. Stir with a spatula, till the chocolate is clean. 

When the hearts really feel agency to the contact, and are simple to raise off the pan, use a spoon to unfold the melted chocolate on prime of every coronary heart. The chocolate ought to agency up rapidly when it touches the chilled hearts. 

Then, flip them over when the chocolate is stable and coat the opposite aspect of the hearts in chocolate, too. 

Alternatively, you need to use a fork to dip the chocolate hearts into the bowl of melted chocolate, and let the surplus chocolate drip off.  This methodology is a little bit messier, and is likely to be simpler when you add a teaspoon of coconut oil to the combo, to assist thin-out the chocolate. 

Sprinkle a little bit sea salt on prime of the melted chocolate, when you like candy & salty candies, then place them within the freezer once more, simply till the chocolate is stable. Then they’re able to serve! 

These home made chocolate peanut butter hearts are greatest served chilled, from both the fridge or freezer. They are going to be a little bit crunchier when served frozen, and are softer to chew into from the fridge.

Substitutions & Ceaselessly Requested Questions

Chocolate Peanut Butter Hearts

These Chocolate Peanut Butter Cups are a simple Valentine’s Day dessert you may make at residence! All you want is 5 easy components to make these scrumptious treats.

Prep Time: 30 minutes

Prepare dinner Time: 0 minutes

Complete Time: 30 minutes

Servings: 12

Substances

• ½ cup all-natural creamy peanut butter (or different nut butter)
• 1 tablespoon coconut flour
• 2 tablespoons maple syrup
• ¼ teaspoon of salt
• ¾ cup dark chocolate chips*
• coarse sea salt, for topping (elective)

Directions 

• In a big bowl, mix the peanut butter, coconut flour, maple syrup, and salt. Stir till a thick, clean batter is created. It ought to have a texture just like a gentle play-doh. Place it within the fridge for 20 minutes, if wanted, to assist it agency up. (Or within the freezer for 10 minutes.)

• You can also make the peanut butter hearts 2 methods. The primary method is to line a baking sheet or plate with parchment paper and place your cookie cutter of alternative on prime of it. Use your arms to pinch off a few tablespoon of the peanut butter dough and press it into the cookie cutter, utilizing your fingers to press the dough evenly into the form. Be at liberty to make use of kind of batter to create the thickness you need. (This can differ relying on the dimensions of your cookie cutter.) Use your fingers to softly press the dough into the lined baking sheet as you pull the cookie cutter upwards, releasing the dough from the cookie cutter. Repeat with the remaining batter, filling the pan, then place them within the freezer to set.

• The opposite method to make the center shapes is to roll the complete batch of peanut butter filling between two sheets of parchment paper. Use a cookie cutter to cut-out as many shapes as you may, then take away the surplus, leaving the cut-out hearts on the parchment paper. Repeat with the remaining dough, and switch the parchment paper to a big baking sheet. Place the pan stuffed with hearts within the freezer to set till agency, about 10-20 minutes.

• To arrange the chocolate coating, soften the darkish chocolate chips. Take away the peanut butter hearts from the freezer, after which spoon the chocolate over the tops of the hearts. Clean the tops rapidly, because the chocolate might begin to harden because it touches the chilly peanut butter cups. Flip the hearts over and coat the opposite aspect. I do not fear about coating the perimeters of the hearts (it may be a messy enterprise) however you may if you wish to.

• Sprinkle the hearts with coarse sea salt, if you would like to, whereas the chocolate continues to be melted. Then place the pan within the freezer to set, about 10 minutes. Take pleasure in these hearts chilly from the fridge or freezer. (We desire the fridge for a softer expertise.) They are often saved in an hermetic container within the fridge for as much as 2 weeks, or within the freezer for as much as 3 months.

Notes

Vitamin info is for 1 of 12 items. This can differ based mostly on what number of items you get from this recipe. This info is simply an estimate, and never a assure.
Most darkish chocolate manufacturers I’ve seen are naturally dairy-free and vegan, however make sure to test the label to make sure they’re dairy-free if that’s essential for you. See the complete put up for a home made chocolate coating as a substitute.

Vitamin

Energy: 141kcal, Carbohydrates: 10g, Protein: 3g, Fats: 10g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.003g, Ldl cholesterol: 0.3mg, Sodium: 6mg, Potassium: 146mg, Fiber: 2g, Sugar: 6g, Vitamin A: 4IU, Calcium: 17mg, Iron: 2mg

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