Meusli is a scrumptious do-it-yourself cereal, made with easy pantry elements. You may assemble it very quickly, for a wholesome & inexpensive different to the store-bought model!
What’s muesli? It’s an raw breakfast cereal, generally made with rolled oats, nuts, seeds, and dried fruits. It was invented in Switzerland by Maximilian Bircher-Benner, who served this particular cereal at his well being clinic. (That’s why you’ll additionally hear it typically referred to as Bircher Muesli or Swiss Muesli.)
Why You’ll Love It
- It’s straightforward to make. You actually simply stir elements collectively, so there’s no must activate the oven or clear a baking sheet later!
- It’s low in sugar. Not like granola, muesli is made with no added sugar. The one sweetness added is from dried fruit.
- It’s oil-free. Since there’s no cooking, you don’t want so as to add any oil to assist make it crispy. It’s excellent for these following a complete meals plant primarily based (WFPB) food regimen.
- It’s excessive in resistant starch. Do you know that uncooked oats have extra resistant starch than cooked oats? That resistant starch could assist to improve insulin sensitivity and assist hold you feeling full.
- It’s filling. Complete grains, nuts, and raisins are all supply of fiber, so this breakfast will go away you feeling satiated for hours.
Plus, it’s straightforward to eat! Simply pour it right into a bowl, and add your favourite milk or yogurt, and contemporary fruit on high.
Components You’ll Want
What’s in muesli?
- Rolled oats
- Hemp hearts
- Floor flax seed
- Chopped nuts
- Dried fruit
Conventional muesli can also be often made with wheat bran or wheat germ, however I’ve omitted that on this recipe to maintain it gluten-free.
I’ve additionally stored it purposefully easy, so that you gained’t be overwhelmed by an extended ingredient record, however you’ll be able to add much more elements to your do-it-yourself combine, relying on what you’ve gotten readily available.
Be aware: When you want a gluten-free recipe, ensure you select oatmeal is that’s labeled “licensed gluten free” to keep away from any cross-contamination that will happen throughout processing.
You can even add shredded coconut, pecans, walnuts, sunflower seeds, dried cherries or apricots, chia seeds, and/or pumpkin seeds (pepitas) for much more texture and diet. Be happy to get artistic with it!
Add a teaspoon of floor cinnamon or pumpkin pie spice, in the event you’d like so as to add some further taste, too.
The right way to Make Muesli
- Stir the dry elements collectively.
- Switch the dry combination to a storage jar and retailer within the fridge for the very best shelf life.
- Get pleasure from!
Since nuts and seeds can go rancid simply, I like to recommend storing this combination in an hermetic container within the fridge for the very best shelf life and taste. Nonetheless, if you’re going to eat it inside every week, it must also be high-quality saved at room temperature.
I usually make 4 cups at a time, which lasts about 1 week in our dwelling, however you’ll be able to double or triple the recipe, as wanted.
The right way to Serve It
Add a scoop of muesli to a bowl and serve it with plain yogurt for further protein, or your favourite milk. I often take into account a 1/2 cup a serving, however you’ll be able to regulate this primarily based in your urge for food.
High it with freshly chopped apple for some added crunch (extremely suggest!) or contemporary berries, like raspberries, strawberries, or blueberries.
Regularly Requested Questions
Can I toast the oats? Muesli is usually a “uncooked” cereal, with no cooked elements, however in the event you choose the flavour of toasted oats, you’ll be able to unfold the oats on a big baking sheet and bake within the oven for 10 minutes at 350ºF, or till the oats look golden and odor aromatic.
When you choose a crunchy cereal, remember to strive my healthy granola recipe instead.
Is that this recipe gluten-free? It’s while you use gluten-free oats, and keep away from including in different gluten-containing grains like barley or rye. Oats will be uncovered to cross-contamination throughout processing, so remember to search for a “licensed gluten-free” label, if it’s essential.
Can I make it nut-free? After all! Omit the almonds and exchange them with one other crunchy seed, like sunflower seeds, in the event you’d like. You possibly can additionally add chia seeds for further crunch.
Straightforward Morning Muesli
This Muesli recipe is of course gluten-free and could not be simpler to make. That includes entire grains, nuts, seeds, and dried fruit, it makes a healthful breakfast or snack thought.
In a big bowl, mix the oats, hemp hearts, floor flax seeds, almonds, and raisins, and stir properly.
Switch the combination to a big glass jar with a lid, and retailer it within the fridge till you are prepared to make use of it. (It may be stored at room temperature for as much as 1 week, however the fridge will make it final for much longer if you would like to double or triple the recipe.)
If you’re able to serve, scoop a 1/2 cup of the combination right into a bowl, and serve it with yogurt or milk, together with contemporary fruit on high. (I extremely suggest including diced apple on high for some crunch!)
Energy: 288kcal | Carbohydrates: 26g | Protein: 12g | Fats: 16g | Saturated Fats: 1g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 6g | Trans Fats: 1g | Sodium: 5mg | Potassium: 297mg | Fiber: 6g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 4mg
When you do this muesli recipe, please go away a remark and star ranking under letting me know the way you prefer it!