If you happen to love the egg bites from Starbucks, you’re going to love this simple do-it-yourself model! They’re the proper protein-packed choice to meal prep for the week forward.
Why You’ll Love Them
They’ve a velvety texture. Not like egg muffins, that are merely made with eggs, these do-it-yourself egg bites are blended with cottage cheese and shredded cheese, to realize a silky texture paying homage to Starbuck’s egg bites. The result’s less-rubbery than utilizing eggs alone.
They’re scrumptious. If you happen to love the bacon & gruyere egg bites from the favored espresso store, you’ll love these, too. They’ve a savory taste that melts in your mouth.
They’re versatile. You’ll be able to swap the number of cheese or the add-ins for this recipe. It’s scrumptious with roasted pink peppers, spinach, and crumbled feta, for a vegetarian possibility. You too can use any leftover roasted veggies you occur to have available.
They’re simple to reheat. You’ll be able to pop these egg bites within the oven or air fryer at 350ºF for roughly 8 minutes to warmth them by way of once more. Or, they’ll reheat within the microwave in simply 30 to 60 seconds.
No particular tools is required. These egg bites cook dinner in a normal muffin tin, slightly than utilizing a silicone egg mould. (Attempt Instant Pot Egg Bites if you happen to choose to make use of the silicone mould for copycat sous vide egg bites.)
Components You’ll Want
What are egg bites made from?
- Cottage cheese (4% milkfat)
- Monterey jack cheese
- Gruyere cheese
- Salt & black pepper
This mixture offers you probably the most velvety texture, if you’re in search of a copycat Starbucks egg bites recipe. Don’t be tempted to make use of a low-fat cottage cheese with out anticipating completely different outcomes! The milk fats contributes to the creamy texture.
You’ll additionally want cooked bacon, if you’re trying to make bacon & gruyere egg bites. You’ll want to try the opposite taste variations under for extra concepts!
Find out how to Make Egg Bites
1. Prepare dinner the bacon.
If you happen to’d wish to make a bacon egg chunk, you’ll have to cook dinner the bacon first. You’ll be able to cook dinner only a few slices in a skillet till crispy, or you’ll be able to cook dinner a complete batch of bacon by arranging it on a rimmed baking sheet and baking at 400ºF till crispy, about 20 to 25 minutes, relying on the thickness. (You too can make Air Fryer Bacon for a quick, hands-off preparation.)
You’ll be able to cook dinner the bacon as much as 3 days upfront, so that is one thing that may be finished forward of time. This recipe solely requires 3 to 4 slices, so it’s an effective way to make use of up any leftover bacon that you have already got available.
Add the eggs, cottage cheese, shredded cheese, salt, and black pepper to a blender and mix till the combination is completely easy, about 30 to 60 seconds.
3. Fill the Muffin Cups.
Preheat the oven to 325ºF and add 12 silicone liners to a muffin pan. (You too can simply use cooking spray, if you happen to choose to grease the muffin pan.)
Pour the egg combination into the pan, filling every muffin cup roughly 3/4 of the way in which full. Crumble the bacon into every muffin cup, including a couple of tablespoon of bacon to every. (Or use any veggies you want, as an alternative. I like utilizing roasted pink pepper and chopped inexperienced onions.)
You’ll be able to fill the muffin cups all the way in which to the highest with any toppings you take pleasure in.
4. Bake in a Shallow Water Tub.
Have you ever ever cooked egg muffins, solely to have them puff up within the oven and shrivel as they cool?
Right here’s easy methods to keep away from that:
Fill a rimmed baking sheet with roughly 1/4-inch of water after which place the muffin pan instantly within the pan of water. Fastidiously switch the stacked pans to the oven. This cooking methodology will stop your egg bites from puffing up an excessive amount of, after which shriveling after they’re cooked.
You’ll not get the identical outcomes from putting a pan of water on a decrease shelf in your oven. Belief me, I examined it each methods. The muffin pan sitting instantly in a pan of water offers you probably the most velvety egg texture.
Bake at 325ºF for 35 to 40 minutes, till the egg bites are golden on prime. They shouldn’t rise an excessive amount of out of the highest of the pan, which is what’s going to stop them from shrinking later. (If you happen to bake these at 350ºF they’ll puff up after which shrink as they cool.)
Let the egg bites cool within the pan for at the least quarter-hour earlier than serving.
Storage Tip: You’ll be able to retailer cooked eggs in an hermetic container within the fridge for as much as 5 days.
You too can freeze these for as much as 3 months, if you wish to make a bigger batch. To thaw frozen egg bites, switch them from the freezer to the fridge the evening earlier than you propose on reheating them.
Denver Omelet. Chop 1/2 a yellow onion, 1 inexperienced bell pepper, and some slices of cooked ham, and divide them among the many muffin cups. There’s no have to saute the onion and pepper first, however you’ll be able to if you happen to choose much less crunch in your egg bites. Swap the gruyere cheese for shredded cheddar, as an alternative.
Mediterranean. Chop 1 pink bell pepper (or a roasted pink pepper), 2 inexperienced onions, and 1 cup of recent child spinach or kale, then divide them among the many muffin cups. Omit the gruyere cheese when mixing, and add a couple of feta crumbles to every muffin cup, as an alternative.
Mushroom & Gorgonzola. Saute 8 ounces of chopped mushrooms with 1/2 of a chopped yellow onion till very comfortable, about 8 to 10 minutes. You need a lot of the moisture to evaporate from the mushrooms, so that they gained’t make the egg bites watery. Distribute the sauteed veggies among the many muffin cups, and omit the gruyere cheese when mixing the eggs. Add a couple of gorgonzola crumbles to every egg muffin, then bake as directed.
Roasted Vegetable. When you have 2 cups of roasted greens to make use of up, you’ll be able to add in roasted tomatoes, candy potatoes, broccoli, cauliflower, or the rest you occur to have available.
Utilizing egg whites. If you happen to choose to make use of egg whites slightly than complete eggs, the frequent substitute is to swap 2 eggs whites for each 1 egg. If you happen to’re utilizing an egg substitute, a 1/4 cup of egg whites or egg substitute ought to exchange 1 egg.
Utilizing egg chunk molds. If you happen to choose to make use of a silicone mould for a copycat Starbuck’s egg chunk recipe, you might choose to chop this recipe in half, because it’s made for a full 12-cup muffin pan. They could additionally have to bake barely longer, in that case, relying on how deep the mould is.
These do-it-yourself egg bites have a velvety texture that may remind you of the sort from the favored espresso store! You’ll be able to customise the flavour with any toppings you like.
- 6 giant eggs
- 3/4 cup complete milk cottage cheese (4% milkfat)
- 1/2 cup shredded gruyere cheese
- 1/2 cup shredded monterey jack cheese
- 1/4 teaspoon high-quality sea salt
- 3 to 4 items crispy cooked bacon , crumbled into small items
- 1 roasted pink bell pepper , diced
- 3 chopped inexperienced onions (white and light-weight inexperienced elements solely)
- 1 cup recent child spinach , chopped
Preheat the oven to 325ºF and line a muffin pan with 12 muffin liners for simple removing later. In a blender, mix the eggs, cottage cheese, gruyere, monterey jack, and salt. Mix till very easy, about 60 to 90 seconds.
Pour the egg combination evenly into the 12 muffin cups, filling them about 3/4 of the way in which full. Sprinkle any toppings you like into every muffin cup, and use a spoon to stir them in. (You’ll be able to combine & match the flavors you make, like including crumbled bacon to half, and including veggies to the opposite half.)
Fill a rimmed baking sheet with 2 cups, or a couple of 1/4-inch, of water. Ensure this pan is giant sufficient that the muffin tin can sit instantly contained in the pan. Fastidiously switch the pan of water holding the muffin tin stuffed with eggs to the middle shelf of the oven, and bake at 325ºF for 40 minutes, or till the tops of the egg bites look golden. The water tub and decrease temperature will stop the eggs from puffing up, so they will not shrivel as they cool later. This provides them an unbelievably creamy texture!
When the eggs are finished cooking, rigorously take away the muffin pan (and pan of water) from the oven. Watch out to not splash, for the reason that water within the pan shall be highly regarded! Let the egg bites cool within the pan for quarter-hour earlier than serving. They need to take away simply from the muffin liners.
Leftover egg bites might be saved in an hermetic container within the fridge for as much as 5 days. You’ll be able to reheat them within the microwave utilizing 30-second intervals, or reheat within the oven at 350ºF for 8 to 10 minutes, till the middle is scorching once more.
Be aware: If you happen to use uncooked veggies, akin to pink bell pepper or chopped pink onion, you might wish to add a further 5 to 10 minutes to the cooking time, to make sure the egg facilities are absolutely cooked. The uncooked veggies add additional liquid into the egg combination, so that they want the extra time to cook-through in that case.
Energy: 92kcal, Carbohydrates: 1g, Protein: 7g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 106mg, Sodium: 188mg, Potassium: 53mg, Sugar: 1g, Vitamin A: 237IU, Calcium: 114mg, Iron: 0.3mg
If you happen to do that egg chunk recipe, please go away a remark and star ranking under letting me know the way you want them!