Wholesome Potato Salad tastes even higher than the type made with mayo. It’s loaded with contemporary herbs and packs tons of taste in every chunk. It’s the proper facet dish to deliver to a celebration!
This recipe comes from the Fiber Fueled Cookbook (< affiliate hyperlink), which is loaded with plant-based recipes & suggestions to assist add extra fiber into your day. This Herbed Potato Salad immediately caught my consideration, because it’s excellent for summer time BBQs, Father’s Day, and Memorial Day weekend celebrations.
For those who deliver this to a potluck, don’t be shocked if everybody asks you for the recipe!
Elements You’ll Want
What’s in a wholesome potato salad?
- Pink potatoes
- Olive oil
- Lemon juice
- Dijon mustard
- Inexperienced onion
- Contemporary dill
As you’ll be able to see, no mayonnaise or bitter cream is required for this recipe, but it surely nonetheless develops a comparatively creamy texture when it’s chilled within the fridge. Nobody will miss a basic potato salad as soon as they style this!
This recipe can also be versatile, so you’ll be able to add in any extras you’re keen on. You’ll be able to add diced celery or pink onion for crunch, onerous boiled eggs for added protein, or every other contemporary herbs you may have readily available, like basil or thyme.
For those who can’t discover pink potatoes on the retailer, russet potatoes will work nicely right here, too.
How one can Make Wholesome Potato Salad
1. Cook dinner the potatoes.
Scrub the potatoes below working water, then slice them into 1/4-inch slices. For bigger potatoes, chances are you’ll wish to additionally slice the circles in half, so they’re bite-sized.
Nobody desires to choose up an enormous potato slice whereas consuming!
To prepare dinner the potatoes, add an inch of water to a big saucepan and organize a steamer basket within the backside. Add the potatoes to the steamer basket, and produce the water to a boil. Cowl the pot and let the potatoes prepare dinner till they’re simply fork tender, and never mushy, about 8 to 10 minutes.
Observe: Alternatively, you’ll be able to prepare dinner the potatoes complete, as a substitute of slicing them first. Nonetheless, it takes longer to prepare dinner complete potatoes all the way in which to the middle, after which it’s important to look ahead to them to chill earlier than you’ll be able to slice them. I personally suppose it’s simpler & quicker to slice them first!
I additionally favor steaming potatoes, relatively than boiling them in a full pot of water. With this steaming methodology, you don’t have to attend as lengthy for the water to return to a boil, and the potatoes gained’t lose their vitamins within the cooking water this fashion.
2. Put together the sauce.
Whereas the potatoes are cooking, you’ll be able to put together the sauce. In a blender, add the olive oil, lemon juice, mustard, garlic, parsley, inexperienced onions, dill, salt, and pepper. Mix till comparatively clean, but it surely doesn’t must be completely pureed.
Mixing Tip: You’ll be able to add 2 tablespoons of the starchy potato cooking water to the blender, in case you want additional liquid for mixing. It should assist the sauce thicken up much more!
When the potatoes are completed cooking, take away the steamer basket from the pot and let the potatoes cool. (Or drain them right into a colander within the sink, if that’s simpler than eradicating the basket.)
When the potatoes really feel heat to the contact (not scorching!), switch them to a big bowl and pour the blended dressing excessive. Toss nicely, to coat the potatoes evenly.
Place the bowl of potato salad within the fridge to relax. The olive oil will thicken up and persist with the potatoes higher when it’s served chilly.
You’ll be able to retailer this wholesome potato salad recipe in an hermetic container within the fridge for as much as 3 days, in case you’d wish to make this prematurely. The leftovers additionally make a scrumptious packed lunch whenever you stir in some white beans, for additional protein.
Observe: Be sure you style this salad earlier than serving it once more, because the salty and tangy taste will mellow considerably as soon as it’s chilly. If the potato salad tastes very salty or tangy whenever you’re mixing it, hold this in thoughts!
It should style far more gentle when serving it chilled or at room temperature.
Often Requested Questions
Can I prepare dinner the potatoes within the Prompt Pot? Sure, however take into accout potatoes will prepare dinner rapidly within the strain cooker, so keep close by to keep away from mushy potatoes.
Instant Pot Mashed Potatoes prepare dinner in simply 8 minutes, so that you may wish to begin with solely 5 or 6 minutes for these sliced potatoes, because you don’t need them to be mushy. Be sure you carry out a fast launch when the cooking cycle is full, so the potatoes gained’t overcook.
What can I swap for the lemon juice? You’ll be able to usually exchange 2 tablespoons of lemon juice with 1 tablespoon of vinegar. I’d use apple cider vinegar or pink wine vinegar for this recipe.
How can I add creaminess? You’ll be able to stir in a little bit of Greek yogurt, in case you’d like a creamier potato salad, as soon as the potatoes are completely cool. Since this addition may even add a tart taste, you won’t want as a lot lemon juice or mustard, in that case.
Is that this recipe gluten-free? Sure! As written, this recipe is dairy-free and gluten-free, so it’s excellent for these with allergic reactions or particular dietary wants.
Is that this recipe vegan? I’ve lately realized that Dijon mustard will not be all the time vegan, relying on how it’s made. Be sure you examine the label on the merchandise you utilize, if it’s essential to make a vegan recipe. You’ll be able to swap it for spicy brown mustard, as a substitute.
Wholesome Potato Salad
Wholesome Potato Salad is tossed with a straightforward olive oil & herb dressing, as a substitute of utilizing mayo. It is ultra-flavorful and will be made prematurely for a potluck or social gathering.
- 3 kilos pink potatoes (or different waxy potato)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove
- 1/2 cup flat-leaf Italian parsley
- 1/4 cup contemporary dill
- 3 inexperienced onions , chopped (white & inexperienced components solely)
- 2 to three teaspoons fantastic sea salt
- 1 teaspoon black pepper
Scrub the potatoes below working water to take away any dust, then slice them into 1/4-inch items. If a number of the potato circles are notably vast, slice the items into smaller half-moon shapes, so they are going to be straightforward to chunk into later.
Fill a big pan with an inch of water and organize a steamer basket into the underside of the pan. Add the sliced potatoes to the steamer basket and produce the water to a boil over excessive warmth. As quickly because the water is boiling, cowl the pot and let the potatoes steam till they’re fork-tender, about 10 to 12 minutes. You need the potatoes to be tender and creamy, with out being mushy. Be sure you examine a number of items for tenderness, so you already know they’re evenly cooked. (Undercooked potatoes are depressing in a potato salad!)
Whereas the potatoes are cooking, put together the dressing. Add the olive oil, lemon juice, mustard, garlic, parsley, dill, inexperienced onions, 2 teaspoons of salt, and the black pepper to the blender. Mix till clean.
When the potatoes are completed cooking, use an oven mitt to elevate the steamer basket from the pot and switch the potatoes to a big bowl. Drizzle the dressing over the potatoes whereas they’re nonetheless heat, and gently stir to verify they’re evenly coated. Sprinkle an additional teaspoon of salt over the potatoes as you combine, to make sure the potatoes are nicely seasoned. (This may increasingly style salty whereas the potato salad remains to be heat, however it should mellow considerably when it is chilled.)
Place the potato salad in an hermetic container and let it chill for at the least 4 hours earlier than serving, or in a single day. You may make this salad as much as 3 days prematurely and serve it chilled or at room temperature.
Recipe is tailored from The Fiber Fueled Cookbook, by Will Bulsiewicz MD. Test it out for extra plant-based recipes!
Energy: 186kcal | Carbohydrates: 29g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 637mg | Potassium: 834mg | Fiber: 3g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 25mg | Calcium: 32mg | Iron: 2mg
For those who do that herbed potato salad recipe, please go away a remark and star score beneath letting me understand how you prefer it!