Selfmade Crunch Bars – Detoxinista

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These Chocolate Crunch Bars are made with simply 4 easy elements and style higher than the store-bought model! My household can’t cease consuming them.

crunch bars sliced into fun size.

This home made sweet bar is impressed by the favored Nestle model. It’s a chocolate bar with crisped rice cereal inside, solely this recipe takes issues one step additional by including in a contact of peanut butter for additional taste and creaminess.

The result’s unbelievably scrumptious, with no synthetic flavors.

Why You’ll Love Them

They’re straightforward to make. All it’s important to do is soften some chocolate and peanut butter collectively, then stir within the crispy rice cereal. It doesn’t get a lot simpler than that!

They’re able to eat rapidly. These bars agency up in nearly 1 hour, then they’re able to slice! No oven time required.

You management the sweetness. I’m utilizing chocolate chips for the bottom right here, however you’ll be able to resolve how candy or darkish you need these bars to be. Use darkish chocolate for a lower-sugar deal with, or use semi-sweet chocolate if you need these to style like an actual sweet bar. (For my part, something sweeter than that, like milk chocolate, is an excessive amount of!)

They’re gluten-free & vegan pleasant. Rice is a gluten-free grain, however at all times be sure you test the bundle labels of your elements when you have particular dietary wants. Many chocolate chips are made with out dairy now, for a vegan pleasant deal with, too. (Get pleasure from Life model makes dairy-free chips, and so does the Complete Meals 365 model.)

They’re versatile. You management the elements right here. When you don’t like peanut butter, you’ll be able to swap it for cashew butter, sunflower butter, or almond butter. Or, you’ll be able to go away it out all collectively.

Want a grain-free deal with? Strive utilizing sliced almonds as an alternative of the rice cereal. I take advantage of that trick to interchange cereal when making Puppy Chow!

Easy methods to Make Selfmade Crunch Bars

1. Soften. 

Put together a double boiler by including an inch of water to a small saucepan. Place a heat-safe bowl excessive of the pot, and convey the water to a boil.

Add within the chocolate chips and peanut butter, and stir till the chocolate has melted and appears easy. (Alternatively, you should use a microwave-safe bowl and soften the chocolate within the microwave utilizing 30-second intervals.)

melted chocolate chips in double boiler.

2. Combine.

Add the rice cereal to a big mixing bowl, and pour the melted chocolate combination excessive. I prefer to stir in a 1/4 teaspoon of salt, too, to make the flavour pop.

Combine effectively, till the cereal is evenly coated.

chocolate mixed with rice cereal.

3. Freeze.

Put together a 9-inch by 5-inch loaf pan by spraying it with oil, then press a chunk of parchment paper into the underside of the pan.

Switch the chocolate combination to the lined baking dish, and press it evenly into the underside. Place the pan within the freezer to set till it feels agency within the middle, about 20 minutes or so.

crunch bars in pan and sliced.

4. Slice & Get pleasure from!

When the bars are completely agency, you’ll be able to take away them from the freezer and slice into bars. You’ll be able to resolve how thick or skinny you need them to be.

I often prefer to make “fun-size” bars by slicing them down the center, too. However, you’ll be able to resolve what dimension you favor your sweet bars to be.

full size crunch bars sliced on parchment.

Storage Ideas

Retailer these home made crunch bars in an hermetic container within the fridge for the very best texture and shelf life. They will begin to soften in case you go away them at room temperature for too lengthy.

Or, you’ll be able to retailer them within the freezer for as much as 3 months, in case you’d prefer to make a bigger batch to maintain readily available.

crunch bars stacked to show interior texture.

Variations & Widespread Questions

Make your individual chocolate base. When you’d choose to keep away from utilizing chocolate chips, I believe you can make your individual chocolate out of cocoa powder, maple syrup, and melted coconut oil. I might recommend beginning with my vegan fudge or vegan chocolate bark recipe, and stirring the crisp rice cereal into the combination earlier than you freeze it.

Which cereal works greatest? I like to recommend utilizing a “crispy” rice cereal reasonably than a “puffed” rice cereal for the very best home made crunch bars. (The puffed model received’t present sufficient crunch.) You need to use Rice Krispies cereal model, or I additionally just like the 365 model of crispy brown rice cereal from Complete Meals.

Want a nut-free dessert? Swap the peanut butter for sunflower seed butter or tahini. Or, you’ll be able to omit the nut butter all collectively for a plain chocolate crunch bar.

Selfmade Crunch Bars

These Crunch Bars style higher than the store-bought model, with solely 4 easy elements. They’re laborious to withstand!

Whole Time 1 hour 10 minutes
Servings 18 (enjoyable dimension bars)
  • Soften the chocolate chips, peanut butter, and salt collectively. You are able to do this in a microwave, or in a double boiler by including an inch of water to a small saucepan and inserting a heat-safe bowl on prime of the pot. Deliver the water to a boil, and gently stir the chocolate chips, peanut butter, and salt collectively till they’re smoothy melted.

  • Place the rice cereal in a big bowl. Pour the melted chocolate combination into the rice cereal and stir effectively, till evenly coated.

  • Evenly grease a 9-by-5-inch loaf pan and press a chunk of parchment paper into the underside of the pan. (The oil will maintain the parchment paper in place.) Switch the crunch bar combination into the pan, and easy the highest with a spatula. Place the pan on a flat floor within the freezer to sit back till agency, about 1 hour.

  • When the chocolate feels agency to the contact, you should use the parchment paper to carry the bars out of the pan. Use a pointy knife to slice the chocolate into 1-inch bars. You may make “enjoyable dimension” bars by slicing the chocolate down the middle, as effectively. (See photographs for reference.)

  • These crunch bars are greatest stored in an hermetic container within the fridge, for as much as 2 weeks. If you use an all-natural peanut butter, they are going to develop into softer when left at room temperature for too lengthy. You may as well freeze these for as much as 3 months, if you would like to retailer them longer.

Vitamin info is for 1 “enjoyable dimension” bar, assuming you get 18 bars from the batch and use semi-sweet chocolate chips. This info is routinely calculated, and is simply an estimate, not a assure.
For a lower-sugar deal with, use a darker chocolate.
For a vegan dessert, be sure you test the label in your chocolate chips to verify they’re dairy-free. Many manufacturers naturally are!

Energy: 126kcal | Carbohydrates: 14g | Protein: 2g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 2mg | Sodium: 73mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

When you strive these home made crunch bars, please go away a remark and star ranking under letting me know the way you want them!

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