Do-it-yourself Peanut Butter Cups – Detoxinista
Do-it-yourself peanut butter cups are made with simply 4 easy components! You’ll be able to assemble them in only some minutes, for a straightforward home made sweet.
Why You’ll Love Them
They’re straightforward to make. In contrast to home made butterfingers, which require some persistence, this peanut butter cup recipe has simply 3 easy steps. You’ll soften the chocolate, combine collectively the peanut butter layer, after which assemble all of them collectively! The entire course of might be executed in nearly 20 minutes.
You’ll be able to management the sugar content material. This recipe requires darkish chocolate chips for comfort, however you’ll be able to resolve how candy the chocolate is. Select 70% darkish chocolate for a frivolously candy peanut butter cup, or strive one thing darker for even much less added sugar. You may as well make your personal chocolate shell utilizing the ideas under, for a naturally sweetened model. For those who choose milk chocolate or semi-sweet chocolate chips, you should utilize these, too.
They’re scrumptious. The pure peanut butter on this recipe makes the flavour pop much more than the store-bought selection! Strive including flaky sea salt on high, for a distinction of candy and salty flavors.
They’re a bite-sized deal with. For those who love having one thing straightforward to seize from the freezer, that is a straightforward dessert that may maintain effectively for as much as 3 months. (Preserve them in an hermetic container within the freezer for one of the best taste.)
Not a fan of peanut butter? You may as well make almond butter cups, or use some other nut butter you want, akin to cashew butter, and even sunflower seed butter for a nut-free possibility.
Substances You’ll Want
What do you’ll want to make home made peanut butter cups?
- Chocolate chips
- Peanut butter
- Coconut oil
- Maple syrup
That’s it! Be sure you use refined coconut oil (it is going to say expeller pressed on the label) if you happen to’d like zero added coconut taste.
As a substitute of utilizing powdered sugar, the peanut butter layer is thickened up with a splash of maple syrup. This makes them rather less candy than Reese’s peanut butter cups, however you might choose them that manner.
Observe: For those who choose to make your personal chocolate shell, you’ll be able to skip the chocolate chips and make your personal by mixing collectively a 1/4 cup every of melted coconut oil, cacao powder, and maple syrup. Preserve the combination heat in order that it is going to be straightforward to pour into layers.
The best way to Make Peanut Butter Cups
1. Soften the chocolate.
Create a double boiler by filling a small saucepan with 1-inch of water. Deliver the water to a boil, then add the chocolate chips and the tablespoon of coconut oil to a bowl that may cowl the highest of the pot. The steam from the boiling water will gently soften the chocolate. Stir effectively, till the chocolate is clean.
Alternatively, you’ll be able to soften the chocolate in a microwave, stirring after every 30 second interval.
2. Add the primary layer of chocolate.
Line a muffin tin with 12 silicone or parchment paper liners, then use a teaspoon to scoop the melted chocolate into the underside of every one. Tilt the pan so the chocolate will run up the edges of the muffin cups barely, creating the perimeters of your peanut butter cups.
Place the pan within the freezer for five to 10 minutes, till the chocolate is strong.
3. Combine the peanut butter filling.
In a small bowl, mix the peanut butter and maple syrup. Combine effectively, till the peanut butter thickens up, with a play-doh like consistency.
Take away the muffin pan of chocolate from the freezer, and add a barely heaping teaspoon of the peanut butter combination into every muffin cup.
Press the peanut butter right into a flat layer on high of the chocolate, leaving a bit of room across the edges for extra chocolate. (This may make them extra sturdy later.)
4. Add the ultimate layer.
As soon as the peanut butter has been pressed into the entire cups, add one other teaspoon of melted chocolate on high. Use the again of the spoon to unfold it out, till the peanut butter is completely coated, and repeat with the remaining peanut butter cups.
Add a sprinkle of flaky sea salt on high, if you happen to like, then place the muffin pan within the freezer to set till the chocolate is agency. The chocolate will most definitely be strong in 10 minutes, however the peanut butter cups will likely be even sturdier if you happen to go away them within the freezer for an hour, to assist the peanut butter layer agency up, too.
Serve these home made peanut butter cups straight from the fridge or freezer for one of the best texture. They’ll soften comparatively shortly if you happen to go away them out at room temperature for too lengthy.
Frequent Questions & Substitutions
How lengthy will these peanut butter cups final? You’ll be able to retailer this home made sweet in an hermetic container within the fridge for as much as 1 month, or within the freezer for as much as 3 months.
Are these vegan? For those who use dairy-free chocolate chips, this recipe is vegan pleasant!
Can I make them mini? For those who choose mini peanut butter cups, use a mini muffin pan as a substitute. You additionally want mini cupcake liners, to assist them simply launch from the pan.
Can I exploit one other sweetener? For those who don’t want a vegan recipe, you’ll be able to swap the maple syrup for honey, as a substitute. In that case, you would possibly need to begin with simply 2 teaspoons of honey, because it has a stronger taste than maple syrup.
Do-it-yourself Peanut Butter Cups
Do-it-yourself Peanut Butter Cups are made with simply 4 easy components! You’ll be able to stir the layers collectively in solely minutes for a fast, home made sweet.
Create a double boiler by including 1-inch of water to a small saucepan. Deliver the water to a boil over excessive warmth, then cowl the opening of the pot with a heat-safe bowl. Add within the chocolate chips and coconut oil, and let the steam from the boiling water gently soften the chocolate, stirring typically. (Alternatively you should utilize a microwave to soften the chocolate, stirring after 30 second intervals.)
When the chocolate is melted, line a 12-cup muffin pan with silicone or parchment paper liners. Add a teaspoon of melted chocolate into the underside of every liner, then tilt the pan so the chocolate can run up the edges of every cupcake liner, creating an edge for the peanut butter cups. Place the pan on a flat floor within the freezer for five minutes, or till the chocolate appears strong.
Whereas the chocolate is within the freezer, stir collectively the peanut butter and maple syrup in a small bowl. The maple syrup ought to make the peanut butter thicker, with nearly a play-doh consistency.
Take away the muffin pan from the freezer, and scoop the peanut butter filling utilizing a heaping teaspoon. Drop the peanut butter filling into every muffin cup, then flatten it out to make the peanut butter layer. Go away a bit of room across the edges, the place chocolate can go to carry the peanut butter layer within the middle.
Add a closing teaspoon of melted chocolate to every muffin cup, and use the again of the spoon to unfold it out evenly. Add a sprinkle of flaky sea salt on high of every cup, if you would like. Place the peanut butter cups again within the freezer till the chocolate is agency, then they’re able to serve.
These home made peanut butter cups needs to be served chilled, straight from the fridge or freezer, for one of the best texture. They’ll soften if left at room temperature for too lengthy. Retailer them in an hermetic container within the fridge for as much as 1 month, or within the freezer for as much as 3 months.
• I examined this recipe with 70% darkish chocolate chips, however you should utilize darker if you happen to choose, for a decrease sugar content material. Be sure you use dairy-free chocolate chips if you happen to want a vegan recipe.
• Wish to make your personal chocolate shell? You’ll be able to exchange the chocolate chips and coconut oil with a mixture of 5 tablespoons of cacao powder, 5 tablespoons maple syrup, and 5 tablespoons melted coconut oil. Combine this collectively and maintain it heat to drizzle into the muffin cups because the chocolate layer.
Energy: 166kcal, Carbohydrates: 10g, Protein: 4g, Fats: 13g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.004g, Ldl cholesterol: 0.4mg, Sodium: 49mg, Potassium: 169mg, Fiber: 2g, Sugar: 6g, Vitamin A: 6IU, Calcium: 18mg, Iron: 2mg
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