This Peach Ice Cream is of course dairy-free and will be whipped up in simply minutes, whenever you begin with frozen peaches. It’s a fast & refreshing summer time deal with!
This peach ice cream was impressed by a peach farm my household used to go to after we lived in Georgia. After gathering some freshly picked peaches, my mother and father would deal with us to their house-made peach ice cream, and it was, by far, my favourite a part of the entire go to.
Whereas my recipe doesn’t style precisely just like the farm-fresh model, it does get bonus factors for being extremely quick to organize. It’s able to eat in simply minutes!
Why You’ll Love It
- It’s a wholesome dessert. This peach ice cream is of course sweetened with maple syrup, and also you don’t want a lot, for the reason that peaches are candy already. It additionally skips the heavy cream and refined sugar present in most ice cream recipes.
- It’s dairy-free. For those who don’t tolerate milk merchandise nicely, this ice cream is for you.
- It’s vegan & Paleo pleasant. Excellent for these following a particular food plan!
- It’s quick. You’ll be able to’t make ice cream any quicker than this. It’s able to eat straight from the meals processor, in nearly 5 minutes.
- It’s versatile. Don’t have coconut milk readily available? You should use one other sort of milk (dairy or non-dairy!), and you’ll even use a unique number of fruit, in the event you’d like! Water even works, as a substitute of milk, for a fruit sorbet, as a substitute.
Learn how to Make Peach Ice Cream
1. Mix the substances. You’ll want so as to add frozen peaches, coconut milk, and maple syrup to a big meals processor (I take advantage of a 12-cup mannequin).
2. Course of. Let the meals processor run till the peaches are completely damaged down and creamy, about 2 minutes or so. Cease and scrape down the perimeters, as wanted, to maintain every part mixing easily.
Style the combination, and add a squeeze of lemon juice in the event you’d wish to brighten up the flavour. (This can fluctuate primarily based on the flavour of the peaches every time.)
3. Take pleasure in! You’ll be able to serve this instantly, for an “immediate” delicate serve ice cream. Or, switch it to an hermetic container and freeze for two to 4 hours, for a extra scoop-able consistency.
This ice cream will freeze stable in the event you retailer it within the freezer in a single day, so remember to let it soften up at room temperature for quarter-hour or so, earlier than serving once more.
You’ll be able to retailer do-it-yourself ice cream within the freezer for as much as 3 months, however I wager you’ll eat all of it earlier than then!
Prompt Peach Ice Cream
All you want is 4 easy substances to make this Peach Ice Cream! No ice cream required, and it is dairy-free, naturally sweetened, and able to eat in simply minutes.
- 16 ounces frozen peaches
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 tablespoon contemporary lemon juice (non-compulsory)
In a big meals processor fitted with an “S” blade, add the frozen peaches, coconut milk, and maple syrup. Course of till easy and creamy, stopping to scrape down the perimeters, if essential. Style the ice cream, and add the lemon juice if it’s essential to brighten up the flavour. (This is not all the time essential, depeding on how the peaches style.)
Serve the ice cream instantly for a delicate serve consistency, or switch it to an hermetic container within the freezer to freeze for two to 4 hours. This gives you a extra scoop-able consistency.
The peach ice cream will be saved in an hermetic container within the freezer for as much as 3 months. It would freeze very stable in a single day, so to serve once more, remember to let it sit at room temperature for a minimum of 15 mintues to assist it soften up.
For those who do not want a vegan recipe, you’ll be able to change the maple syrup with 3 tablespoons of honey as a substitute. Use water as a substitute of coconut milk for a peach sorbet.
Energy: 103kcal | Carbohydrates: 17g | Protein: 1g | Fats: 4g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 4mg | Potassium: 218mg | Fiber: 1g | Sugar: 14g | Vitamin A: 247IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
Replace Notice: This recipe was up to date in August 2021 to be vegan, with new pictures. The unique recipe referred to as for 3 tablespoons of honey, and I changed that with a 1/4 cup of maple syrup as a substitute. The remainder of the recipe hasn’t modified.
For those who do that Peach Ice Cream, please go away a remark under letting me know the way you prefer it. And in the event you make any modifications, I’d love to listen to about these, too!
Reader Suggestions: Which ice cream taste would you wish to see subsequent?