Magic Shell – Detoxinista

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Magic Shell is a chocolate ice cream topping that “magically” hardens whenever you add it to chilly treats. All you want is 3 easy components to make it, and this model is of course sweetened!

magic shell added to ice cream from spoon

Just like my peanut butter magic shell, this recipe requires components that you simply most likely have already got readily available. Simply whisk them collectively and add them to your favourite ice cream, for an extra-special sundae.

And in case you’re questioning, a vanilla ice cream recipe is on the best way! I’ve received you lined with coffee ice cream, chocolate ice cream, strawberry ice cream, pistachio ice cream, and mint chip ice cream within the meantime.

Substances You’ll Want

To make home made magic shell, you’ll want:

  • Cacao powder
  • Maple syrup
  • Coconut oil

broken magic shell with spoon in ice cream

How does magic shell work? The key is the coconut oil. It turns into onerous at temperatures under 76ºF, so when it touches very chilly ice cream, it hardens in seconds!

Professional Tip: Use refined coconut oil, or expeller-pressed coconut oil, if you happen to don’t need your magic shell to have a coconut taste. Refined coconut oil may be very impartial!

Find out how to Make Magic Shell

  • Mix. Add the cacao powder, maple syrup, and coconut oil to a bowl.
  • Combine. Use a small whisk to combine the chocolate sauce collectively, till no clumps stay.
  • Take pleasure in! Pour it over your favourite ice cream, and watch it harden in seconds.

You possibly can retailer magic shell in a sealed container at room temperature for as much as 1 week, or you possibly can retailer it within the fridge for as much as one month. It can harden within the fridge (as a result of it’s chilly, clearly) however you possibly can merely heat it once more earlier than you serve it over ice cream.

magic shell on two dishes of ice cream

Useful Suggestions

  • Begin with room temperature components. When you retailer your maple syrup within the fridge, make certain it’s not chilly earlier than mixing, or the coconut oil might thicken up as you stir.
  • Use a double boiler, if wanted. You possibly can combine this magic shell collectively in a double-boiler over the range, to assist hold every little thing heat, if that’s useful. To make a double boiler, add an inch of water to small saucepan, then place a heat-safe bowl excessive of the pot. Carry the water to a boil, and let the steam stand up and gently heat the bowl as you stir the components collectively.
  • Find out how to heat it up. Generally my kitchen is even chilly sufficient that the magic shell will harden whereas saved on the counter. To heat it up once more, place the jar of magic shell in a bowl of extremely popular faucet water, and let it relaxation for 10 to fifteen minutes. That ought to assist it liquefy once more!
  • Find out how to change the flavour. This recipe might be simply modified since you possibly can taste-as-you-go. If you’d like a darker chocolate taste, merely add extra cacao powder, beginning only a teaspoon at a time. It’s also possible to add a tablespoon or two of peanut butter, for a chocolate peanut butter taste. Add additional melted coconut oil, as wanted, to make the combination pour-able.
  • Make your personal ice cream bars. Magic shell can be used in your favourite popsicle recipe. Strive it on my Vegan Ice Cream Bars, or Peanut Butter Banana Ice Pops! It’s also possible to coat frozen bananas on a stick for a easy, naturally-sweet deal with.

magic shell with sprinkles and ice cream

Magic Shell

Magic Shell is a chocolate ice cream topping that magically hardens in seconds! It is makes a crunchy ice cream sundae that melts in your mouth, utilizing solely 3 easy components.

Key phrase ice cream topping, magic shell
  • 1/3 cup cacao powder (23 grams)
  • 1/3 cup melted coconut oil (70 grams; use refined)
  • 1/4 cup maple syrup (81 grams; at room temperature)
  • Make sure you begin with heat or room temperature components for the most effective outcomes. In a bowl, mix the cacao powder, coconut oil, and maple syrup. Whisk properly to mix.

  • When no clumps stay, the magic shell is able to use immediately. Serve it over your favourite ice cream, and retailer any leftovers in an hermetic container at room temperature for as much as 1 week. It’s also possible to retailer it within the fridge for as much as 1 month, however you may must heat it as much as make it pour-able once more.

This recipe makes roughly 3/4 cup of magic shell, so the vitamin data is for roughly 2 tablespoons. This data is routinely calculated, and is simply an estimate, not a assure.
In case your magic shell solidifies whereas saved, merely place the jar in a bowl of extremely popular faucet water for 10 to fifteen minutes. It must be pour-able once more after you shake the jar properly.

Energy: 152kcal | Carbohydrates: 12g | Protein: 1g | Fats: 13g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 2mg | Potassium: 103mg | Fiber: 2g | Sugar: 8g | Calcium: 21mg | Iron: 1mg

When you do this home made Magic Shell, please go away a remark under letting me understand how you prefer it.

Reader Suggestions: Which ice cream flavors would you prefer to see subsequent?

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