Candied Walnuts are super-easy to make at house! They’re naturally sweetened with maple syrup, and make a superb salad topper or crunchy vacation snack.
Why You’ll Love Them
They’re unbelievably simple. All you want is 3 substances, and about 10 minutes of effort to make these candied nuts at house. The sweet coating is solely maple syrup & salt!
They’re scrumptious. The walnuts develop a wealthy taste and crispy texture, because of the caramelized maple syrup. A contact of salt takes the flavour excessive!
They’re nice for particular diets. In case you are serving company who must keep away from dairy or white sugar, these nuts are made with out the necessity for a butter or egg white sugar combination. They’re naturally vegan and gluten-free.
They’re simple to customise. When you’ve got a unique nut readily available, like pecans or almonds, this recipe will work for these, too! You too can add additional taste by including in a splash of cinnamon, a pinch of cayenne pepper (for a spicy addition), or some other spice you like.
Substances You’ll Want
What’s in candied walnuts?
That’s all it is advisable to make scrumptious maple coated walnuts, however you may as well add in any additional flavorings you want, equivalent to vanilla extract or cinnamon.
The right way to Make Maple Candied Walnuts
1. Cook dinner them in a skillet.
Preheat your oven to 350ºF and line a baking sheet with parchment paper, so you might be prepared for the subsequent steps. This recipe strikes rapidly!
Add the walnuts, maple syrup, and salt to a 10-inch skillet or saucepan over medium warmth. When the maple syrup begins to bubble, stir the walnuts with a wood spoon, or spatula, for about 3 minutes.
The syrup will thicken and begin to keep on with the walnuts. When the timer goes off, fastidiously switch the walnuts from the pan to the parchment-lined baking sheet.
Use two forks or spatulas to unfold the walnuts out in a single layer. They’ll wish to stick collectively, however you’ll get the very best outcomes if they’re separated. (This fashion you gained’t wind up with a big chunk of crunchy walnuts.)
Bake the walnuts in a single layer for five to 7 minutes at 350ºF. You’ll see a few of the maple syrup effervescent on the pan, and the walnuts may look barely extra cloudy on prime.
Take away the pan from the oven, and let the walnuts cool utterly. This could take 10 to fifteen minutes.
As soon as the walnuts are cool, they need to really feel dry to the contact. Break aside any items which have caught collectively, then they’re able to serve.
Leftovers might be saved in an hermetic container for as much as per week at room temperature, or you possibly can retailer them for as much as 1 month within the fridge.
The right way to Use Candied Walnuts
Give them as a present! Switch these walnuts to a glass jar with a lid, and tie a bow across the prime for an cute DIY present.
Serve them as a snack. Candied walnuts make a superb addition to a cheese board, or you possibly can merely serve them in a bowl for a scrumptious deal with!
Use them as a salad topping. These crunchy walnuts add additional sweetness and crunch to virtually any salad. Use them rather than croutons or plain nuts, like in my Vacation Salad or Apple Walnut Salad.
Add them to desserts. Serve these candied walnuts over ice cream, or add them to a chocolate chip cookie recipe for additional crunch.
Sprinkle them over your breakfast. These make a scrumptious addition to a bowl of oatmeal or yogurt.
Often Requested Questions
Do I’ve to bake them within the oven? You possibly can skip the oven step for a maple glazed walnut recipe, however understand that the walnuts should still really feel barely sticky in the event you solely prepare dinner them within the skillet (prepare dinner them for five minutes in that case). They’ll have a shiny look this fashion, however they will develop a cheesy really feel the longer they sit out at room temperature.
Can I add extra taste? The caramelized maple syrup and walnuts present loads of taste on their very own, however be happy so as to add in a splash of vanilla extract or a splash of cinnamon. (Notice: I attempted including recent rosemary to at least one batch, and I couldn’t style it at everywhere in the maple and walnut flavors, so don’t be stunned in case your additions aren’t tremendous noticeable.)
Can I take advantage of brown sugar as an alternative? Conventional recipes use a 1/4 cup of granulated sugar + 1 tablespoon of butter in a skillet per 1 cup of walnuts. Be happy to experiment with that, in the event you’d wish to! (I’m unsure the oven will probably be mandatory in that case, so chances are you’ll wish to seek advice from different recipes if you wish to go that route.)
Do I’ve to make use of a non-stick skillet? No! I used a forged iron skillet for this recipe, and sticking was not a difficulty. The maple syrup will begin to keep on with the pan because it cools (after you’ve eliminated the walnuts) so I like to recommend soaking the pan in water for 10 minutes, then gently scrub it till the pan is clear once more. The syrup will dissolve proper off!
Maple Candied Walnuts
Candied walnuts are made with simply 3 easy substances! They make a superb topping for salads, and a scrumptious crunchy snack.
Preheat the oven to 350ºF and line a big baking sheet with parchment paper. In a big skillet over medium warmth, mix the walnuts, maple syrup and salt.
Stir typically, till the walnuts are toasted and the maple syrup is beginning to keep on with the nuts, about 3-5 minutes. The walnuts ought to look shiny, with much less maple syrup seen on the pan.
Switch the cooked walnuts to the parchment lined baking sheet, and use two forks or spatulas to fastidiously separate the nuts right into a single layer. (Do not use your arms, the recent maple syrup will keep on with them!)
Place the walnuts within the oven to bake at 350ºF for five to 7 minutes, then take away the pan and allow them to cool utterly. (This could take quarter-hour or so.) When the walnuts are cool, break aside any nuts which have cooked collectively, and revel in them straight off the pan, or in a serving bowl.
These candied walnuts might be saved in an hermetic container for as much as 1 week, or for as much as 1 month within the fridge. Serve them over salads for additional crunch!
This recipe is customized from Food Network. I’ve added within the baking step to make the walnuts much less sticky and extra crunchy, like a real candied walnut made with white sugar and butter.
Energy: 228kcal, Carbohydrates: 13g, Protein: 4g, Fats: 19g, Saturated Fats: 2g, Polyunsaturated Fats: 14g, Monounsaturated Fats: 3g, Sodium: 38mg, Potassium: 159mg, Fiber: 2g, Sugar: 9g, Vitamin A: 6IU, Vitamin C: 0.4mg, Calcium: 43mg, Iron: 1mg
In the event you do this candied walnut recipe, please depart a remark and star ranking under letting me understand how you prefer it!