Oat Flour Brownies are naturally gluten-free, with a superbly fudgy texture. They style like the true factor, and I like the way you don’t want to make use of a number of flours, or nut butters, to make this recipe. It couldn’t be simpler!
What You Ought to Know About Utilizing Oat Flour
Oat flour is of course gluten-free, but it surely’s necessary to know that oats may be contaminated with different gluten-containing grains in the course of the manufacturing course of. So, remember to purchase a bundle that’s labeled “licensed gluten-free” in case you are serving these brownies to somebody who’s delicate to gluten.
Tip: You may make homemade oat flour, too! In my tutorial, I’ll stroll you thru learn how to swap oat flour in different recipes utilizing a easy system. All you want is oatmeal to get began.
Making an oatmeal brownie additionally requires some endurance, as a result of oat flour tends to be crumbly when in comparison with different gluten-containing flours.
There are two methods to battle this:
- Use extra eggs for construction (if you happen to use 2 eggs, you’ll get a cake-like brownie)
- Await the brownies to chill utterly (that is your solely choice if you need a fudgy brownie)
In case you minimize into oat flour brownies whereas they’re heat, they are going to begin to disintegrate as you slice them. That is in all probability no huge deal if you happen to’re simply making these for your loved ones at residence, however if you need properly sliced brownies, you’ll want to attend for these to chill down utterly.
When they’re completely cool, they agency up and can slice a lot better!
Components You’ll Want
What’s in oat flour brownies?
- Oat flour (which is solely ground-up oatmeal)
- Granulated sugar (I take advantage of coconut sugar)
- Cacao powder
The mixture is super-simple, and the outcomes are scrumptious! No starches or gums required for this gluten-free brownie recipe.
If you wish to make vegan brownies, you should utilize coconut oil as a swap for the butter, and use a flax egg as an alternative of the hen egg. (See the notes within the recipe beneath for suggestions!) The brownies might be barely extra fragile on this occasion, so simply maintain that in thoughts.
Find out how to Make Oat Flour Brownies
1. Combine. Add the oat flour, coconut sugar, cacao powder, baking soda and salt to a big bowl, and whisk to mix.
Then add within the moist elements, beginning with the melted butter, adopted by the egg. (Be sure the melted butter isn’t too sizzling, so it gained’t begin to cook dinner the egg.) Stir nicely, making a thick batter, then fold within the chocolate chips.
2. Bake. Calmly grease an 8-inch sq. baking dish, then press a bit of parchment paper into the underside of the pan, so the brownies might be simple to take away later.
Switch the batter to the ready pan, and use a spatula to flatten the batter into the underside of the dish evenly. Will probably be thick, and never super-easy to unfold. You’ll be able to sprinkle a couple of further chocolate chips on prime, if you happen to’d wish to!
Bake these oat flour brownies at 350ºF for 20 to 25 minutes. The brownies would possibly nonetheless look jiggly within the center once you take away them from the oven, however they are going to agency up as they cool.
Notice: I initially began baking these brownies for half-hour to eliminate the jiggle within the heart, however the brownies grow to be too crispy across the edges for me with that cooking time. In case you like brownies with a softer, virtually gooey heart, then go along with the shorter cooking time.
3. Cool utterly. These brownies might be very fragile when they’re heat! Don’t slice them till they’re completely cool, which might take as much as 2 hours relying on the temperature of your kitchen. Gluten-free baked items are typically crumbly, however this difficulty improves drastically when the brownies are at room temperature, or chilled.
When the brownies are not heat, you should utilize a pointy knife to slice them into 16 items. The sting items will get crispy, and the center items are virtually fudge-like. (My favourite!)
Notice: These brownies will rise extra across the edges and are barely extra flat within the heart. This doesn’t appear to be a difficulty for my members of the family who all love them, however I assumed I’d point out that that is “regular” if you happen to expertise it, too.
Retailer any leftover brownies in an hermetic container within the fridge for as much as 1 week, or you possibly can freeze these for as much as 3 months.
Substitutions & Variations
Can I make brownies with out eggs? In case you don’t thoughts a barely extra fragile brownie, you may make this recipe with a flax egg as an alternative. Nonetheless, for extra sturdy outcomes you would possibly choose to make one other recipe as an alternative, like my different gluten-free brownies.
Can I take advantage of one thing apart from butter? You can probably use a 1/3 cup of coconut oil as a swap for butter, because it corporations up when chilled. (I haven’t had the prospect to check this but myself, so experiment at your individual threat!) If you would like a lower-fat recipe, you possibly can swap half of the butter for unsweetened pumpkin puree, however the ensuing brownie might be extra cake-like in that case.
Can I take advantage of a distinct flour? I wouldn’t make substitutions on this actual recipe, however remember to take a look at my different examined brownie recipes beneath, if it’s good to use one other ingredient.
Find out how to Make Peppermint Brownies
For a enjoyable vacation twist, you possibly can swap the vanilla on this recipe for 1 teaspoon of peppermint extract as an alternative. After I examined this model, I used only one/2 cup of cacao powder as an alternative of the two/3 cup referred to as for on this recipe, and it jogged my memory of the minty cookies I used to promote as a Woman Scout!
Add a crushed sweet cane on prime of the brownies earlier than baking, if you need an extra-festive look. It’s not essential for taste, but it surely does add a pleasant crunch on prime.
Oat Flour Brownies
These Oat Flour Brownies style simply as scrumptious as the normal model, solely these are made with gluten-free oat flour! You’ll want to let these brownies cool utterly earlier than slicing into them, for one of the best style and texture. They’re fragile when heat!
Preheat the oven to 350ºF and lighty grease an 8-inch sq. pan with oil. Press a bit of parchment paper into the underside of the pan, so the brownies might be simple to take away later.
In a big bowl, mix the oat flour, cacao powder, coconut sugar, baking soda, and salt. Whisk nicely to mix.
Add within the melted butter and stir briefly, to ensure it cools down barely. Then add within the egg and vanilla extract, and stir once more. Fold within the chocolate chips.
Switch the batter to the ready pan and use a spatula to press the batter into the underside of the pan. This batter is thicker than you would possibly anticipate, so it will not unfold simply. Bake at 350ºF for 20 to 25 minutes. The center nonetheless would possibly look barely jiggly within the heart, however these brownies will agency up as they cool. In case you bake them for half-hour, the perimeters will grow to be fairly crispy, which isn’t my choice, however I point out it in case you want that!
Let these brownies cool utterly earlier than slicing into them. Oat flour produces a really fragile brownie that can crumble if you happen to minimize into them whereas they’re heat. Nonetheless, as soon as they cool, they are going to maintain collectively a lot better, with a fudgy texture within the center. You’ll be able to place them within the fridge to speed-up the cooling course of, if you happen to like. Leftovers may be saved in an hermetic container within the fridge for as much as 1 week, or they are often frozen for as much as 3 months.
In case you use unsalted butter, you might need to improve the salt on this recipe to 1/4 teaspoon. You’ll be able to add as much as a 1/2 teaspoon of salt, if you happen to choose a extra salted brownie taste.
If you would like to aim a lower-calorie brownie, I’ve made this recipe utilizing solely a 1/3 cup of butter, and the outcomes are additionally good! They’re simply barely drier in texture. You can too experiment with swapping half of the butter for pumpkin puree, if you happen to do not would possibly a barely extra cake-like brownie texture.
For a cake-like brownie, add 1 extra egg to this recipe. It can make the brownies much less fragile when they’re heat, too.
To make a vegan brownie, you possibly can swap the melted butter for a 1/4 cup of melted coconut oil and use a flax egg (1 tablespoon floor flax + 3 tablespoons water) to switch the egg. These really want to chill utterly earlier than you slice into them, as a result of they are going to be very fragile when heat.
Energy: 132kcal | Carbohydrates: 15g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 28mg | Sodium: 127mg | Potassium: 75mg | Fiber: 2g | Sugar: 9g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
In case you strive these oat flour brownies, please depart a remark and star score beneath letting me know the way you want them.
Reader Suggestions: Which flour would you want me to work with subsequent? Let me know you probably have any recipe requests!