Oat Flour Sugar Cookies – Detoxinista

Oat Flour Sugar Cookies are a scrumptious possibility whenever you want a gluten-free vacation cookie. They’re fast & simple to organize, and are enjoyable to cut-out into shapes and beautify! 

Why You’ll Love Them

They style superb. These gluten-free sugar cookies are simply as scrumptious as the sort made with all-purpose flour. You may stir the dough collectively in simply minutes!

They’re simple to embellish. Oat flour creates a cookie dough that’s simple to work with, so you may minimize these cookies into enjoyable shapes for vacation adorning. 

They’re easy to make. No difficult substances required! Oat flour is comprised of floor oats, so you may even make it at home to save lots of your self a visit to the shop. It has a really comparable texture to all-purpose flour, so it creates a chewy texture with out counting on a number of flours.

They’re simple to customise. This recipe requires almond extract for further taste, however you may depart that out when you want a nut-free cookie. You too can make these dairy-free and vegan, if you have to! (See the substitution suggestions beneath.)

Substances You’ll Want

What’s in oat flour cookies? 

• Oat flour
• Sugar
• Butter (or coconut oil)
• Egg
• Vanilla extract
• Almond extract (helps disguise the oat taste)
• Baking powder
• Salt

You may simply make this recipe dairy-free by utilizing coconut oil as a substitute of butter, and you should utilize any number of granulated sugar that you just favor. I used white sugar for these pictures, to maintain the cookies mild in colour, however coconut sugar will work, too, when you don’t thoughts a darker hue to your sugar cookies. 

Questioning if you should utilize one other flour? Take a look at my Almond Flour Sugar Cookies, when you want one other gluten-free different. (Don’t use one other flour, with out anticipating completely different outcomes.)

The best way to Make Oat Flour Sugar Cookies

1. Cream the butter & sugar.

In a big mixing bowl, mix the butter and sugar and blend nicely.  

Add within the the egg, vanilla extract, and almond extract, and stir once more, till the combination appears to be like clean.

2. Add within the dry substances.

Subsequent, add within the oat flour, baking powder, and salt. Stir nicely, till the dough comes collectively and appears uniform. 

Place the dough within the fridge to sit back for 10 to fifteen minutes, if you wish to make cut-out shapes. (The dough will turn into fairly laborious when you depart it within the fridge longer, so hold that in thoughts if you wish to make them forward. It should soften up with time once more, although!)

3. Minimize-out the cookies. 

Organize a big piece of parchment paper in your counter, and set the chilled dough within the middle of it. Place one other piece of parchment paper on prime of the dough, then use a rolling pin to roll the dough right into a flat sheet, a few 1/4-inch thick. 

Use your favourite cookie cutters to cut-out the cookie dough. Take away the surplus dough, and switch them to a parchment lined baking sheet. Repeat the method, rolling out the scraps once more, till you’ve used all the cookie dough. 

You must get roughly 20 to 24 cookies from this batch, relying on the scale of your cookie cutters. 

4. Bake. 

Organize the cookies not less than 2 inches aside from one another on the lined baking sheet, then bake at 350ºF for 7 to 10 minutes, relying on how crispy you want them. I favor tender sugar cookies, so I pull them out of the oven on the 7-minute mark, after which allow them to end cooling straight on the pan. They are going to agency up as they cool. 

For crispier sugar cookies, allow them to bake for 10 minutes, then allow them to cool on the pan. 

5. Enhance. 

As quickly because the cookies are fully cool, you may beautify them together with your favourite frosting and sprinkles. 

Retailer any leftover cookies in an hermetic container at room temperature for as much as 3 days, or retailer them within the fridge for as much as per week. You too can freeze cookies for as much as 3 months. 

Continuously Requested Questions

 In search of extra cookie recipes? Attempt Oat Flour Chocolate Chip Cookies, Banana Oatmeal Cookies, or Gluten-Free Chocolate Cookies for extra concepts. 

Oat Flour Sugar Cookies

These gluten-free sugar cookies style simply as scrumptious as the standard model! Made with entire grain oat flour, they’re the proper cookie to embellish for the vacations.

Prep Time: 12 minutes

Prepare dinner Time: 8 minutes

Chill Time: 20 minutes

Whole Time: 40 minutes

Servings: 24

Substances

• ½ cup butter , softened
• 1 cup sugar
• 1 massive egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 ¾ cups oat flour (licensed gluten-free, if wanted)
• ½ teaspoon baking powder
• ¼ teaspoon wonderful sea salt

Powdered Sugar Frosting (non-compulsory)

• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 3 to 4 teaspoons water , as wanted to skinny

Directions 

• Preheat the oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the butter and sugar and blend nicely.

• Add within the egg, vanilla extract, and almond extract, and blend once more till clean.

• Subsequent, add within the oat flour, baking powder, and salt. Stir nicely, till the dough appears to be like thick and uniform. Place the bowl of cookie dough within the fridge to sit back for 10 to fifteen minutes. (The dough will turn into fairly agency when you depart it within the fridge longer, however it should soften because it involves room temperature once more.)

• Organize a big piece of parchment paper in your work floor, and place the cookie dough within the middle. Place one other piece of parchment paper excessive, then use a rolling pin to flatten the dough right into a sheet, a few 1/4-inch thick. Use cookie cutters to chop the dough into shapes, and take away the surplus dough.

• Switch the cut-out cookies to the ready baking sheet, holding the cookies about 1 inch aside from one another to permit for a little bit of spreading. Bake the cookies at 350ºF for 7 to 10 minutes, relying on how crisp you want them. (I keep on with 7 minutes for softer facilities.)

• Let the cookies cool on the pan till they really feel agency sufficient to deal with, about 10 to fifteen minutes. Then switch the cookies to a wire rack to chill fully, and bake any remaining cookies utilizing the baking sheet once more.

• As quickly because the cookies are cool, you may beautify them together with your favourite frosting. To make a powdered sugar frosting, mix 1 cup of powdered sugar with a 1/2 teaspoon of vanilla and almond extract, and about 3 to 4 teaspoons of water, as wanted to skinny out the feel. Unfold the frosting on the cookies, and add any sprinkles you want whereas the frosting continues to be moist. (It should finally harden because it rests.)

• Serve the cookies at room temperature, or retailer them in an hermetic container within the fridge till you are able to serve them. They are going to hold nicely within the fridge for as much as per week, or retailer them within the freezer for as much as 3 months.

Notes

Diet info is for 1 of 24 cookies, with out the frosting. This info is robotically calculated, and is simply an estimate, not a assure. It’s possible you’ll get greater than 24 cookies from this batch, relying on the scale of your cookie cutters.
• For a nut-free cookie: Omit the almond extract. That is added to assist disguise the oat taste and make it style extra like a basic sugar cookie.
• For a refined sugar-free cookie: Use coconut sugar within the cookie dough, and check out making my Coconut Sugar Frosting or Cashew Frosting, which is sweetened with maple syrup.
• For a vegan cookie: Exchange the butter with refined coconut oil (expeller pressed oil will add zero coconut taste) and swap the egg for a psyllium egg, which is 1 tablespoon of entire psyllium husk blended with a 1/4 cup of water. You too can strive utilizing your favourite powdered egg substitute, or a flax egg, as a substitute.
 

Diet

Energy: 126kcal, Carbohydrates: 17g, Protein: 2g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 18mg, Sodium: 60mg, Potassium: 64mg, Fiber: 1g, Sugar: 8g, Vitamin A: 129IU, Calcium: 14mg, Iron: 1mg

For those who strive these Oat Flour Sugar Cookies, please depart a remark and star ranking beneath letting me understand how you want them!