Peanut Butter Eggs – Detoxinista

Chocolate Peanut Butter Eggs are a fast & simple recipe that style even higher than the store-bought model. All you want is 5 easy elements to get began!

Why You’ll Love Them
They style superb. These style like a Reese’s peanut butter egg, solely with a shorter ingredient listing. I believe they style higher than the sweet the Easter bunny would possibly usually stick in an Easter basket!
They’re simple to make. Simply stir 4 elements collectively to make the peanut butter filling, then make the egg shapes and coat them in melted chocolate. No particular cookie cutters required!Â
They’re made with nutrient-dense elements. As an alternative of counting on powdered sugar, these peanut butter eggs are made with easy, nourishing elements like all-natural peanut butter, maple syrup, and coconut flour, for additional fiber.
They’re allergy pleasant. This recipe is of course gluten-free, and while you use vegan chocolate chips, they’re dairy-free, too. For a nut-free possibility you possibly can ship to highschool, strive utilizing sunflower seed butter as a substitute of peanut butter.
They’re simple to customise. Once you make treats at house, you get to manage the sweetness! Use semi-sweet chocolate chips for a candy dessert, or use darker chocolate to maintain the sugar content material decrease. Take a look at the FAQ part under for substitution concepts.

Components You’ll Want

The coconut flour helps on this recipe helps provides the peanut butter eggs a thick heart, much like the sweet you’d purchase from the shop. In the event you don’t maintain coconut flour readily available, you possibly can substitute it with a 1/4 cup of almond flour, as a substitute.Â
This recipe requires creamy peanut butter (use the all-natural sort that it’s important to stir to combine within the oil), however you should use crunchy peanut butter if you would like the added texture.
You may also prime these peanut butter eggs with flaky salt, for an additional punch of taste, or a couple of naturally dyed sprinkles (< Amazon affiliate hyperlink), for some Spring colour.
How you can Make Peanut Butter Eggs
1. Make the peanut butter filling.Â
In a medium bowl, mix the peanut butter, maple syrup, coconut flour, and salt. Stir effectively, till the combination seems to be clean.Â
Wait a couple of minutes, and also you’ll see the peanut butter combination thicken. (You possibly can place the bowl within the fridge to hurry the method, if you’ll want to, however this shouldn’t take longer than 5 minutes.)

2. Scoop.Â
Use a small cookie scoop (about 2 teaspoons dimension) to scoop the combination and drop it onto a baking sheet lined with parchment paper or wax paper. You must get roughly 12 scoops from this recipe, while you use that dimension scoop.Â
Use your fingers to form the peanut butter into egg shapes, flattening them into items a couple of 1/4-inch thick. Switch the lined baking sheet to the freezer to allow them to agency up when you soften the chocolate.Â

3. Add the chocolate.
Soften the chocolate chips in a double boiler, or within the microwave utilizing 30-second intervals, and stir till the melted chocolate is clean.Â
Take away the peanut butter eggs from the freezer, and use a spoon to unfold the melted chocolate excessive of every egg form. (Alternatively, you should use a fork to dip the eggs into the melted chocolate, then let the surplus chocolate drip off.)

As soon as the chocolate has hardened, flip the eggs over and coat the opposite aspect. In the event you’d like so as to add colourful sprinkles to the peanut butter eggs, sprinkle them on whereas the chocolate nonetheless seems to be moist. When it hardens, the sprinkles will stick in place.Â
Switch the pan of chocolate lined peanut butter eggs again to the fridge or freezer so the chocolate can set, which solely takes 5 to 10 minutes. Then they’re able to take pleasure in!

Storage Tip: This recipe will soften at room temperature, so it’s greatest to maintain them saved in an hermetic container within the fridge. They need to maintain effectively for a minimum of 2 weeks when chilled!Â
Regularly Requested Questions
Sure, you possibly can freeze these peanut butter eggs for as much as 3 months in an hermetic container.Â
I discover that urgent the balls of peanut butter dough into an oval egg-shape is the simplest technique, reasonably than utilizing specialty sweet egg molds that you’ll want to retailer till the next 12 months. In the event you make the highest barely extra slender than the underside, it is going to seem like an egg!Â
Sure, try the chocolate topping recipe for Chocolate Peanut Butter Bars, for a straightforward 3-ingredient possibility that’s naturally sweetened.Â
You need to use melted white chocolate chips or almond bark because the coating, in case you desire.
On the lookout for extra sweet recipes? Attempt Vegan Snickers, Homemade Crunch Bars, or Almond Butter Cups for extra concepts.

Chocolate Peanut Butter Eggs
Selfmade Chocolate Peanut Butter Eggs style higher than the sort you’d purchase on the retailer! All you want is 5 easy elements to make them.
Servings:
DirectionsÂ
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In a mixing bowl, mix the peanut butter, maple syrup, coconut flour, and salt. Combine effectively, till a uniform batter is shaped.
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Line a baking sheet or plate with parchment paper. Use a small cookie scoop to scoop the batter into 12 balls (about 2 teaspoons of batter per ball). Use your arms to press and form every ball into an egg-like form, then place the pan within the freezer to set.
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Whereas the peanut butter eggs are setting within the freezer, soften the darkish chocolate chips in a double boiler. Alternatively, you possibly can soften them within the microwave utilizing 30-second intervals. Stir till clean.
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Take away the the peanut butter eggs from the freezer, and use a spoon to unfold the melted chocolate excessive of every one. The chocolate might set in a short time if the eggs are chilly from the freezer, but when it isn’t firming up rapidly sufficient for you, simply place the pan again within the freezer for a couple of minutes.
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As soon as the chocolate is agency on the highest, flip the eggs over and coat the opposite aspect with chocolate, too. Whereas the chocolate nonetheless seems to be moist, you possibly can sprinkle on a couple of colourful sprinkles, if you would like to. (Or strive some flaky sea salt!)
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Place the chocolate peanut butter eggs within the freezer to agency up for a minimum of 10 extra minutes, after which they’re able to serve. These will soften at room temperature, so retailer them in an hermetic container in your fridge (for a softer chew) or the freezer (for extra crunch) and serve them chilled. Peanut butter eggs will maintain for as much as 2 weeks within the fridge, or as much as 6 months within the freezer.
Notes
If you’ll want to substitute the coconut flour, you possibly can strive utilizing 1/4 cup of almond flour as a substitute. I haven’t examined this with every other types of flour, however be at liberty to experiment with it.
Diet
Energy: 141kcal, Carbohydrates: 10g, Protein: 3g, Fats: 10g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.003g, Ldl cholesterol: 0.3mg, Sodium: 98mg, Potassium: 146mg, Fiber: 2g, Sugar: 6g, Vitamin A: 4IU, Calcium: 17mg, Iron: 2mg
In the event you strive these do-it-yourself Reese’s eggs, please depart a remark and star ranking under letting me understand how you want them!