Peanut Butter Magic Shell is a straightforward 3-ingredient topping that hardens if you pour it over ice cream. You may make your personal “dipped” cones or sundaes at residence in simply minutes!
This peanut butter magic shell is superb over strawberry ice cream, for a peanut butter and jelly flavored sundae, or you’ll be able to serve it over chocolate ice cream for extra of a peanut butter cup taste. Both approach, it’s completely scrumptious!
I’ll additionally share easy methods to add cacao powder to this recipe, for a chocolate peanut butter magic shell.
Substances You’ll Want
All you want is 3 easy elements!
- Peanut butter
- Coconut Oil
- Maple syrup
Not surprisingly, one of many major elements in a store-bought Magic Shell topping is coconut oil. Due to its excessive saturated fats content material, coconut oil solidifies virtually immediately when chilled, making for an extremely enjoyable, ice cream topping that may “crack” when your spoon breaks into it.
Don’t love coconut taste? Don’t fear! You should use an expeller pressed, or ultra-refined coconut oil, to get the hardening impact, with none coconut taste.
Use all-natural peanut butter for the very best taste and consistency. Peanut butter manufacturers with added elements will likely be thicker to stir, and would possibly require that you just add extra oil, or much less maple syrup, since some are already sweetened. Fortunately, that is the type of recipe you can style as you go!
- Collect the elements. Ensure you begin with elements which can be at room temperature or melted, in any other case they are going to be troublesome to combine collectively easily.
- Combine. Use a small whisk to mix the melted coconut oil, peanut butter, and maple syrup. In case your kitchen is chilly, you are able to do this over a double boiler on the range, to maintain issues heat.
- Get pleasure from! It’s finest to make use of this combination quickly after making it, so the magic shell topping is simple to pour. Add a skinny layer to your ice cream and watch it harden in about 30 seconds! If you happen to use a thick layer of shell, it’d take longer to harden, FYI.
Be at liberty to regulate the ratio of elements to your liking. For a less-sweet topping, use much less maple syrup, and for a runnier consistency, add one other tablespoon of coconut oil.
Variation: Chocolate Peanut Butter Magic Shell
Favor your ice cream topping to style like a peanut butter cup? Do that!
Makes 6 tablespoons:
- 2 tablespoons cacao powder
- 2 tablespoons melted coconut oil
- 1 tablespoon maple syrup
- 1 tablespoon all-natural peanut butter
Whisk the elements collectively, then serve over your favourite ice cream. This makes roughly a 1/4 cup, however be at liberty to double or triple it to make extra!
This combination may be saved in an hermetic container at room temperature for as much as 5 days, or for as much as 1 month within the fridge.
In case your kitchen is chilly like mine, this magic shell topping might solidify, even when saved exterior of your fridge. To make use of it once more, place the jar of magic shell in a bowl of sizzling faucet water for 10 to fifteen minutes, or soften it in a double-boiler earlier than serving once more.
Peanut Butter Magic Shell
Peanut Butter Magic Shell is made with simply 3 elements and can create a tough shell when served over your favourite ice cream. It takes solely minutes to organize!
Make sure that your entire elements are at room temperature; they are going to be troublesome to combine if something is chilly. In a small mixing bowl, mix the peanut butter, coconut oil, maple syrup, and salt. Use a whisk to combine effectively.
Alter any flavoring to style, including extra peanut butter if desired. For a runnier consistency, you’ll be able to add extra coconut oil, too. It will not have an effect on the flavour so long as you are utilizing refined coconut oil. As soon as it is effectively blended, pour it over your favourite ice cream and watch it harden in about 30 to 60 seconds.
Retailer any leftover magic shell in an hermetic container at room temperature for as much as 5 days, or within the fridge for as much as 1 month. If it solidifies, you may merely should soften it once more earlier than serving. Place the jar in a bowl of very popular faucet water and let it relaxation for quarter-hour to assist it change into pour-able once more.
For a chocolate peanut butter shell, add 2 tablespoons of cacao powder and a further 1 tablespoon of coconut oil, to assist make it pour-able.
Energy: 104kcal | Carbohydrates: 8g | Protein: 2g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 38mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Calcium: 14mg | Iron: 1mg
If you happen to do that Peanut Butter Magic Shell, please depart a remark beneath letting me know the way you prefer it! And when you make any modifications, I’d love to listen to about these, too. We will all profit out of your expertise.
Reader Suggestions: What’s your favourite ice cream taste? Let me know you probably have any taste or topping requests!