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Peanut Butter Oatmeal Cookies – Detoxinista

Peanut Butter Oatmeal Cookies are about to develop into one among your new favourite cookie recipes. Delicate and chewy, they’ve a wealthy peanut butter taste, with entire grain oats sprinkled all through. 

peanut butter oatmeal cookies stacked on pan.

Why You’ll Love Them

They’re gluten-free. These cookies are made with oat flour as an alternative of all-purpose flour. You may make homemade oat flour by merely grinding rolled oats in a blender, so that is a straightforward possibility when your pantry is operating low on provides. You should definitely search for licensed gluten-free oats and oat flour, if wanted, to keep away from any potential cross contamination through the manufacturing course of. 

They’re naturally sweetened. This recipe requires coconut sugar as an alternative of white or brown sugar, for a slight mineral enhance. In the event you want to make use of one other number of granulated sugar, it’s possible you’ll need to use rather less, since they may style sweeter than the coconut model. 

They style wonderful. My style testers have reported this cookie to be top-of-the-line peanut butter cookies they’ve ever tasted! The wealthy peanut butter taste actually comes by means of on this recipe, because it’s not diluted with an excessive amount of flour. 

They’re simple to make. All you want is one bowl and about 10 minutes to stir the dough collectively. It is a enjoyable recipe to make with children! 

Elements You’ll Want

peanut butter oatmeal cookie ingredients labeled on white surface.

What’s in peanut butter oatmeal cookies? 

  • Pure peanut butter
  • Old style oats
  • Oat flour
  • Coconut sugar
  • Egg (or flax egg)
  • Butter (or coconut oil)
  • Baking soda
  • Salt

You should definitely use a creamy peanut butter for this recipe, until you want chunky bites of peanut all through your cookies. I like to recommend utilizing a natural peanut butter that it’s important to stir, reasonably than a processed peanut butter like Jif or Skippy. This provides you with probably the most peanut butter taste!

Notice: If you want to experiment with utilizing much less sugar, I’ve examined this recipe utilizing a 1/2 cup of sugar, too. In that case, it’s essential to chop again on the salt, too! (Use only a 1/4 teaspoon in that case.) Utilizing much less sugar will create a cookie that’s much less chewy, and a bit extra crumbly.

The right way to Make Peanut Butter Oatmeal Cookies

1. Cream the butters & sugar. 

Preheat the oven to 350ºF. In a big bowl, mix the softened butter, peanut butter, and sugar. Combine nicely, till the combination seems like a thick paste. (Use a hand mixer or stand mixer, to hurry the blending course of.)

Add within the egg, and blend once more.

creaming the butter, peanut butter, and sugar together in bowl.

2. Add within the dry elements.

Add within the oat flour, baking soda, and salt, and stir nicely. Then add within the rolled oats and chocolate chips, if utilizing, and stir once more.

dry ingredients mixed into cookie dough.

3. Scoop the cookie dough.

Use a cookie scoop or tablespoon to scoop the dough onto a baking sheet lined with parchment paper. (You’ll want two baking sheets to bake the dough directly, or bake it in two batches.)

Use a fork to flatten the cookies in a criss-cross sample, just like conventional peanut butter cookies.

cookie dough flattened on a lined baking sheet.

4. Bake. 

Bake the cookies at 350ºF for 8 to 10 minutes. The cookies ought to unfold and puff up barely.

Let the cookies cool utterly on the pan, as they are going to be very fragile whereas they’re nonetheless heat. As soon as they’re cool, they need to agency up and be simple to deal with. If you should bake one other batch on the identical pan, switch the primary batch of cookies to a cooling rack to complete cooling, after they’ve firmed up on the pan. 

These cookies have the perfect style and texture once you serve them at room temperature.

Leftover cookies might be saved in an hermetic container within the fridge for as much as 5 days. They are going to develop into much more agency when chilled. You can too retailer these within the freezer for as much as 3 months.

cookies before and after baking on the pan.

Widespread Questions & Substitutions

Can I make these cookies dairy-free? Sure, you should utilize a 1/3 cup of coconut oil as an alternative of butter for this recipe. Use a refined coconut oil (i.e. expeller pressed) to keep away from including a coconut taste to your cookies. 

Can I exploit a distinct nut butter? Almond butter is a straightforward swap, or you should utilize sunflower seed butter for a nut-free cookie. 

Can I exploit fast cooking oats? Sure, however they may also thicken these cookies barely in comparison with old style rolled oats. This selection is nice in case you want much less of a texture from the added rolled oats. 

Can I make this recipe vegan? Sure! Swap the butter for a 1/4 cup of melted coconut oil and substitute the egg with 1 tablespoon of floor flax seeds combined with 3 tablespoons of water. (It is a flax egg.) This model seems a bit softer within the heart, which is nice for individuals who like gooey cookies.

peanut butter oatmeal cookies stacked on pan.

Peanut Butter Oatmeal Cookies

Peanut butter oatmeal cookies style like a wealthy peanut butter cookie, with an additional chewy texture due to the added oats! They’ve further fiber in every chunk, and could not be simpler to make.

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 24

Directions 

  • Preheat the oven to 350ºF. In a big bowl, mix the butter, peanut butter, and sugar. Combine nicely, till clean, then add within the egg and blend once more.

  • Add within the oat flour, baking soda, and salt, and stir till clean. Then fold within the rolled oats and chocolate chips, if utilizing. (In the event you want a softer cookie, use solely a 1/2 cup of rolled oats.)

  • Use a cookie scoop or tablespoon to scoop the dough onto a big baking sheet lined with parchment paper. You will want to make use of 2 baking sheets to bake the entire batch directly, or you possibly can prepare dinner these in two batches utilizing the identical pan. Use a fork to flatten the cookie dough, identical to you’d a peanut butter cookie.

  • Bake at 350ºF for 8 to 10 minutes, till the cookies unfold and puff up barely. Use the shorter baking time for softer cookies, and the longer time for extra agency and chewy cookies. Take away the pan from the oven and let the cookies cool on the pan. They are going to be fragile when heat, however will agency up as they cool.

  • Serve the cookies at room temperature, or switch them to an hermetic container and retailer within the fridge for as much as 5 days. They are going to agency up much more when chilled. You can too freeze these for as much as 3 months.

Notes

Diet data is for 1 of 24 cookies, together with semisweet chocolate chips. This data is robotically calculated, and is simply an estimate, not a assure.

  • For an egg-free cookie, you possibly can substitute the egg with 1 tablespoon of floor flax seed combined with 3 tablespoons of water to make a “flax egg.”
  • For a dairy-free cookie, substitute the butter with a stick of vegan butter (like Miyoko’s model), or a 1/3 cup of melted coconut oil. Use refined coconut oil (expeller pressed) in case you’d wish to keep away from including a coconut taste to your cookies.
  • In the event you want to make use of white or brown sugar, cut back the quantity to only 1/2 cup, since they’re sweeter than coconut sugar.
  • This recipe was examined with Redmond’s Actual Salt. In the event you use desk salt or one other model, you may need to begin with only a 1/4 teaspoon of salt, so the cookies don’t prove too salty. You possibly can all the time add a sprinkle on high for a extra salty-kick later!

Diet

Energy: 134kcal, Carbohydrates: 13g, Protein: 3g, Fats: 8g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 18mg, Sodium: 141mg, Potassium: 62mg, Fiber: 1g, Sugar: 6g, Vitamin A: 138IU, Vitamin C: 0.02mg, Calcium: 13mg, Iron: 0.5mg

In the event you do that peanut butter oatmeal cookies recipe, please depart a remark and star score under letting me know the way you want them!

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