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Peanut Butter Rice Crispy Treats

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Peanut Butter Rice Crispy Treats require solely 4 easy elements and style higher than the unique model! Made with out marshmallows or butter, that is a simple no-bake dessert you may make in simply minutes.

peanut butter rice crispy treats topped with chocolate.

Identical to making homemade granola bars, you may also customise these rice crispy treats by melting some darkish chocolate chips and spreading the melted chocolate on prime.

I additionally like so as to add a sprinkle of sea salt to make the flavour pop!

Components You’ll Want

peanut butter rice crispy treat ingredients in glass bowls.

What’s in peanut butter rice crispy treats? 

  • Creamy peanut butter
  • Honey (or use maple syrup for a vegan model)
  • Brown rice cereal (or Rice Krispies cereal)
  • Salt

That’s it! You may additionally need to have chocolate chips readily available, should you’d like so as to add a topping, and a few cooking spray and parchment paper, or wax paper, to assist put together the dish.

Make Peanut Butter Rice Crispy Treats

1. Collect the elements. This recipe strikes quick, so measure all the things out earlier than you get began. Add the cereal to a big mixing bowl, so it’s able to go for the subsequent step.

2. Boil. Add the honey to a small sauce pan over medium warmth on the stovetop, and produce it to a boil. As quickly as you see bubbles across the edges of the pan, set a timer for 1 minute.

It’s okay if the honey bubbles considerably, however flip down the warmth should you assume it would begin to attain the highest of the pan.

When the timer goes off, take away the pan from the warmth, and stir within the peanut butter and salt with a spatula.

boiled honey in white pan.

3. Combine. Pour the recent peanut butter honey combination over the cereal within the mixing bowl. Stir nicely, till the cereal is evenly coated.

Work shortly, because the peanut butter combination will begin to harden because it cools, and can develop into harder to stir.

peanut butter mixed into cereal.

4. Cool. Put together an 8-inch sq. dish by flippantly spraying it with cooking spray, then press a bit of parchment paper into the underside. The oil will maintain the parchment paper in place, so it gained’t wiggle round as you’re employed, and can make the bars very straightforward to take away later.

Press the combination into the underside of the pan, urgent firmly till the bars are flat and tightly packed inside.

crispy mixture pressed into pan.

For a chocolate topping, soften a 1/2 cup of darkish chocolate chips (both within the microwave or in a double boiler on the range) and unfold or drizzle the chocolate excessive. It should harden because the bars cool.

Let these wholesome rice crispy treats cool fully by inserting them within the fridge or freezer. It normally takes about 1 hour within the freezer, or 2 hours within the fridge for them to chill fully.

5. Take pleasure in! Slice the cooled peanut butter rice crispy treats into 16 bars and revel in. You possibly can retailer this rice krispie treats recipe at room temperature for as much as 3 days, or within the fridge for as much as 2 weeks in an hermetic container.

I discover that peanut butter rice krispies treats get softer whenever you retailer them at room temperature, so for probably the most agency & crispy outcomes, maintain them chilled.

chocolate added to bars and sliced.

Often Requested Questions & Substitutions

make them Vegan: Omit the honey and use pure maple syrup as a substitute. You can additionally use agave nectar or brown rice syrup, in its place sweetener. The brown rice syrup tastes probably the most like basic rice krispies treats made with marshmallows.

Can I make this with puffed rice cereal? If you’re seeking to make a wholesome recipe, I don’t suggest utilizing puffed rice (or puffed quinoa) cereal, because it doesn’t end up crispy. The feel isn’t practically as nice when in comparison with the basic crispy rice cereal we’ve all come to anticipate.

Can I make it nut-free? For those who’d moderately not use peanut butter, you need to use tahini or sunflower butter as a nut-free different. For those who simply have to keep away from peanuts, you would additionally use almond butter or cashew butter.

*Allergy Security Be aware: When serving these peanut butter primarily based treats to a crowd, please make sure to label them for many who might have peanut allergic reactions, to keep away from a tragic story like this one.

peanut butter krispie treats sliced on parchment paper.

Extra Wholesome Desserts

For those who love these, you’ll additionally take pleasure in the next recipes.

I can’t wait to listen to what you attempt subsequent!

peanut butter crispy treats stacked.

Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats are made with simply 4 easy elements and have a superbly chewy texture. No marshmallows required!

Key phrase peanut butter rice crispy treats

Peanut Butter Rice Crispy Treats

  • 4 cups crispy rice cereal
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon sea salt
  • Spray an 8-inch sq. pan with oil and press a bit of parchment paper into the underside of the pan. The oil will maintain the parchment in place, so it will not wiggle round later. Since this recipe strikes shortly, it is also a good suggestion so as to add the cereal to a big mixing bowl, so it is able to go later.

  • In a small saucepan over medium warmth, deliver the honey to a boil. As quickly because it’s effervescent, set a timer for 1 minute and let it boil till the timer goes off. Flip down the warmth if the honey begins to bubble in direction of the highest of the pan.

  • When the timer goes off, take away the honey from the warmth and stir within the peanut butter and salt. As quickly because the combination is easy, pour it over the cereal within the massive mixing bowl. Stir nicely, till the cereal is nicely coated. It should begin to thicken up because it cools, and will likely be very sticky.

  • Switch the combination to the ready pan, and press HARD to pack the cereal into the underside of the pan. Place the pan within the fridge or freezer, so the bars can cool fully. When they’re completely cool, they’re able to slice and serve, until you would like so as to add the chocolate topping under.

  • For a chocolate topped bar, soften a 1/2 cup of darkish chocolate chips within the microwave, or over a double-boiler. When the chocolate is melted, unfold it excessive of the bars and place the pan within the freezer briefly, simply till the chocolate is hardened. Then the bars are able to slice and serve.

  • Leftover rice crispy treats could be saved in an hermetic container at room temperature for as much as 3 days, however they’ll develop into barely softer over time. For the crispiest outcomes, I like to recommend storing them in an hermetic container within the fridge for as much as 2 weeks.

Diet data is for 1 of 16 bars, with out the non-obligatory topping. This data is mechanically calculated, and is simply an estimate not a assure.
You should utilize almond butter or sunflower butter as a substitute of peanut butter, if you would like a special choice.
For a vegan recipe, exchange the honey with maple syrup.

Energy: 97kcal | Carbohydrates: 14g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 110mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

For those who do that peanut butter rice krispie deal with recipe, please depart a remark and star ranking under letting me know the way you want them. And should you make any modifications, I’d love to listen to about these, too!

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