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Candy Potato Pizza – Detoxinista

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In case you love Sweet Potato Toast, you’ll love Candy Potato Pizza! As a substitute of constructing a pizza dough, roasted candy potato slices are topped together with your favourite pizza toppings for a wholesome appetizer, or stress-free dinner concept.

sweet potato pizza finished on pan

Why You’ll Love Them

They’re straightforward to make. The one prep work concerned for this wholesome recipe is slicing a candy potato, then roasting it with a couple of seasonings. As soon as the slices are tender, you’ll be able to add any toppings you like!

They’re gluten-free. No specialty flours required!

They’re nutrient-dense. Candy potatoes are an excellent supply of beta-carotene, which is converted to vitamin A within the physique. They’re additionally wealthy in each soluble and insoluble fiber!

You can also make them forward of time. Similar to candy potato toast, you’ll be able to roast the candy potato slices prematurely and retailer them in an hermetic container within the fridge for as much as 5 days. Whenever you’re able to assemble the pizza, simply add the toppings and bake till all the pieces is piping sizzling!

They’re straightforward to customise. If your loved ones loves having a “pizza night time” the place you all get to select your individual toppings and sauces, that is much more enjoyable! Every individual can embellish a couple of candy potato slice, if you wish to attempt a couple of completely different topping mixtures.

The flavour isn’t too noticeable. In case you’re like me, and aren’t the largest fan of candy potatoes on their very own, this can be a nice approach to eat extra of them. Whenever you slice the potato thinly, the flavour doesn’t compete with the opposite pizza toppings.

Tips on how to Make Candy Potato Pizza

1. Put together the potatoes. 

Preheat the oven to 400ºF, then slice the candy potato into 1/4-inch rounds. The extra constant you’re with the thickness, the extra evenly they’ll cook dinner.

(In the event that they find yourself being slightly thicker, nearer to a 1/2-inch thick rounds, that’s okay, too!)

slicing sweet potato into rounds

Organize the candy potato slices in a single layer on a big baking sheet lined with parchment paper. Drizzle a tablespoon of olive oil over the slices, and rub it evenly into each side of the candy potato slices. Sprinkle with salt on prime.

For a “garlic bread” flavored candy potato base, I additionally advocate sprinkling slightly garlic powder and dried oregano on prime. (However that’s non-compulsory!)

Place the pan within the oven to roast for quarter-hour at 400ºF.

sweet potato slices arranged on the pan.

When the timer goes off, fastidiously flip every candy potato slice over so they’ll cook dinner evenly. Return to the oven to bake for 10 extra minutes, or till the potatoes are simply pierced with a fork.

Notice: This step may be accomplished prematurely, when you’d wish to have roasted candy potato slices able to go for a quicker pizza night time. Retailer them in an hermetic container within the fridge for as much as 5 days.

2. Add the toppings.

As soon as the candy potato slices are tender, add roughly 1 to 2 teaspoons of your favourite pizza sauce to every candy potato spherical. You should use pesto, marinara sauce, or the rest you’ll be able to consider!

End them off with shredded mozzarella cheese, and another pizza topping you get pleasure from, akin to pepperoni, crimson pepper, sliced onion, or Parmesan cheese.

Place the pizzas within the oven to cook dinner till the cheese has melted, about 10 extra minutes at 400ºF.

sauce and toppings on pizza slices.

3. Take pleasure in!

As soon as the cheese has melted, the candy potato pizza is able to serve. I like to complete them off with slightly contemporary basil and crimson pepper flakes.

finished sweet potato pizzas served with salad.

Extra Candy Potato Recipes

Candy Potato Pizza

Candy Potato Pizza is a straightforward appetizer or stress-free dinner concept! Roasted candy potato slices are topped together with your favourite pizza toppings, and cook dinner all on one pan for straightforward clean-up.

Key phrase candy potato pizza
  • 1 giant candy potato (about 1 pound)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella
  • Preheat the oven to 400ºF and line a big baking sheet with parchment paper. Slice the candy potato into rounds about 1/4-inch thick. The thinner you slice the potato, the quicker it is going to cook dinner. It is okay if the potato seems slightly thicker, however the extra constant you slice the potato, the higher, so the slices will all cook dinner evenly. (Some will likely be smaller than others primarily based on the form of the candy potato, however the thickness of the slices will decide the cooking time probably the most.)

  • Organize the candy potato slices on the ready baking sheet and drizzle them with the olive oil. Rub the oil into each side of the potato, then sprinkle the salt, garlic powder, and oregano evenly excessive of the slices. Bake at 400ºF for quarter-hour, then flip the slices over (so the seasoning will likely be on the underside now) and bake for an additional 10 minutes, or till the potatoes really feel tender.

  • As soon as the candy potatoes are tender, add about 1 to 2 teaspoons of sauce to the highest of every slice, and end them with a beneficiant topping of shredded mozzarella. You possibly can add another toppings you want at this level, too, akin to pepperoni, peppers, onions, and so on. Return to the oven to bake till the cheese has melted, about 10 extra minutes at 400ºF.

  • Take away the candy potato pizzas from the oven and allow them to cool for five minutes. Prime with freshly chopped basil, when you like, then serve heat. Leftover pizza may be saved in an hermetic container within the fridge for as much as 5 days. (I do not advocate consuming these chilly, however you’ll be able to reheat within the oven for 8 to 10 minutes at 400ºF once more.)

Diet info is for 1 of 4 servings, which is roughly 3 to 4 slices of this pizza, relying on what number of slices you get from this recipe. (And assuming you utilize the portions of sauce & cheese listed.) This info is routinely calculated, and is simply an estimate not a assure.
For a vegan recipe, attempt utilizing the “Parmesan” cheese sauce from my Vegan Lasagna recipe on prime of those pizzas!

Energy: 171kcal | Carbohydrates: 19g | Protein: 6g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 17mg | Sodium: 397mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12267IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg

In case you do this Candy Potato Pizza recipe, please depart a remark and star ranking beneath letting me know the way you prefer it!

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