The Finest Almond Flour Cookies (Gluten-Free)
Almond Flour Cookies style remarkably like the actual factor, however they’re naturally gluten-free and Paleo pleasant. My youngsters suppose these are the most effective cookies I’ve ever made!
Why You’ll Love Them
They style superb. These cookies style remarkably like the favored Tollhouse model, solely they’re made with almond flour! The ingredient ratios change when working with almond flour, however the result’s simply as scrumptious. (Attempt dipping them in a glass of almond milk.)
They’re gluten-free. If you’re cooking for somebody who can’t eat grains or gluten, these cookies are the proper different, with out utilizing a number of flours or gluten-free flour blends.
They’re simple to make. These almond flour chocolate chip cookies come collectively in simply 1 bowl, with just a little bit of blending. They’re able to bake in nearly 10 minutes!
You may make them upfront. In the event you’re like me and luxuriate in preserving a stash of cookie dough in your freezer, you’ll be completely happy to know that this cookie dough freezes simply in addition to the normal model. Make sure to try the ideas beneath for baking these cookies from frozen, if you happen to want a freshly baked cookie everytime you’re within the temper for one.
Elements You’ll Want
What’s in almond flour cookies?
- Blanched almond flour
- Butter (or coconut oil)
- Coconut sugar
- Vanilla extract
- Baking soda
- Chocolate Chips
Want an egg-free or dairy-free recipe? Attempt my Vegan Almond Flour Cookies, that are naturally sweetened with maple syrup. They’ve been a fan favourite for years!
This recipe is simply one other variation, for individuals who need extra of an genuine, chewy texture. The coconut sugar provides these cookies a wealthy taste that you simply’ll love, and you need to use semi-sweet or darkish chocolate chips, relying in your choice.
The best way to Make Them
1. Cream collectively the butter and sugar.
In a big mixing bowl, mix the softened butter and sugar. Combine nicely till it appears clean, then add within the egg and vanilla and blend once more.
You should utilize a spatula to do that when your butter is comfortable sufficient, in any other case an electrical hand mixer or stand mixer can turn out to be useful for mixing rapidly.
2. Add the dry substances.
To the moist substances, add within the almond flour, baking soda, and salt. Stir nicely, till there are not any extra seen flecks of almond flour. The combination needs to be thick and barely sticky.
Subsequent, fold within the chocolate chips. I like to recommend utilizing mini ones, so the chocolate is distributed evenly, however you need to use any measurement you want. A chopped darkish chocolate bar may also work right here.
Use a tablespoon or 1-ounce cookie scoop to scoop the dough and drop it onto a big baking sheet lined with parchment paper. This recipe makes roughly 24 cookies, so that you’ll have to bake them in two batches, or use 2 baking sheets to bake them unexpectedly.
Bake the cookies at 350ºF for 9 to 11 minutes, or till they’ve unfold out and look frivolously golden across the edges. They are going to be very comfortable when heat, so allow them to cool on the pan.
As soon as they’re agency sufficient to deal with, you’ll be able to switch them to a wire rack to complete cooling when you bake the remainder of the cookie dough.
The completed cookies may be served at room temperature, however take note they’ll soften up if you happen to retailer them in an hermetic container in a single day. (That is simply the character of almond flour.)
Retailer these almond flour cookies within the fridge or freezer for a extra agency, chewy cookie. My household likes to eat them chilled straight from the fridge, and they’re extra-crunchy if you happen to serve them from the freezer.
Frequent Questions & Substitutions
How do you measure almond flour? Scoop the measuring cup into your container of almond flour, after which swipe off the surplus flour with the again of a knife. I’ve included the load in grams, if you happen to want to make use of a kitchen scale for extra correct measurements.
Can I take advantage of almond meal as a substitute of almond flour? Blanched almond flour is comprised of almonds which have had their skins eliminated, so it is extremely nice and works nicely for crispy, or fluffy baked items. (Bob’s Crimson Mill model calls it “super-fine” almond flour, FYI.) Almond meal is comprised of complete floor almonds, so it accommodates brown flecks from the almond skins, and can create extra dense, cake-like baked items. In the event you use almond meal on this recipe, the cookies might be softer and extra dense.
Can I scale back the sugar? You’re welcome to mess around with the quantities on this recipe, however I can’t assure that the feel received’t change together with it. This recipe makes cookies that style just like the “actual factor” however you’ll be able to strive utilizing a 1:1 sugar-free substitute for a low-carb recipe, or utilizing much less of the granulated sugar, if you happen to want. For a maple syrup model, strive vegan almond flour cookies.
Can I take advantage of baking powder? In the event you don’t have baking soda readily available, baking powder can be utilized by doubling the quantity of baking soda referred to as for. So, a 1/2 teaspoon of baking soda would get replaced by 1 teaspoon of baking powder. (Technically, baking soda is 3 instances stronger than powder, however this swap nonetheless works nicely in my expertise.)
Can I freeze the cookie dough? Sure! In the event you want consuming a freshly baked cookie, you’ll be able to scoop the cookie dough onto a lined baking sheet, identical to you have been going to bake them, however place the pan within the freezer as a substitute. As soon as the cookie dough balls are frozen strong (about 1 hour) switch them to an hermetic container and maintain them frozen for as much as 3 months. To bake a frozen cookie dough ball, place them on a pan lined with parchment paper, and bake at 325ºF for 12 to fifteen minutes, till the cookies have unfold and look frivolously golden.
Professional Tip: Make sure to let your oven preheat for no less than 15 to twenty minutes, to verify it absolutely reaches the correct temperature.
In search of extra grain-free cookie recipes? Attempt Coconut Flour Cookies, Chickpea Flour Cookies, Almond Butter Cookies, Flourless Peanut Butter Cookies, or Thumbprint cookies for extra grain-free inspiration.
Almond Flour Cookies
Almond Flour Cookies are naturally gluten-free, and style simply nearly as good as the unique! Made with nourishing substances, this has grow to be my household’s go-to cookie recipe.
Preheat the oven to 350ºF and line a big baking sheet with parchment paper. (This recipe makes 24 cookies, so you will have to bake in 2 batches on 1 pan, or use 2 pans to bake them unexpectedly.) In a big bowl, mix the butter and coconut sugar, and blend nicely.
Add within the egg and vanilla, and blend once more. Then add within the salt, baking soda, and almond flour. Stir till a thick batter is fashioned.
Fold within the chocolate chips, then scoop the dough utilizing a tablespoon or 1-ounce cookie scoop. Drop the dough onto the lined baking sheet, then bake at 350ºF for 9 to 12 minutes, or till the cookies unfold and the sides look frivolously golden. Let the cookies cool for no less than 10 to fifteen minutes on the pan earlier than making an attempt to eat one heat, so they’ll agency up a bit.
These cookies have the most effective texture at room temperature the identical day you bake them. If you might want to retailer them, do not maintain them at room temp, as a result of they’ll soften over time. Retailer them in an hermetic container within the fridge for as much as every week, or within the freezer for as much as 3 months. They’re even crispier when they’re chilly!
In the event you want to make a dairy-free cookie, strive utilizing a 1/4 cup of melted coconut oil as a substitute. For zero coconut taste, use a refined or expeller-pressed coconut oil, reasonably than a virgin or unrefined coconut oil.
Try Vegan Almond Flour Cookies if you happen to want an egg-free & dairy-free cookie recipe. (That one is sweetened with maple syrup, too!)
Energy: 128kcal, Carbohydrates: 9g, Protein: 3g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 15mg, Sodium: 105mg, Potassium: 43mg, Fiber: 2g, Sugar: 5g, Vitamin A: 92IU, Calcium: 26mg, Iron: 1mg
In the event you strive these Almond Flour Chocolate Chip Cookies, please go away a remark beneath letting me know the way they turned out for you.