Vegan Cashew Queso – Detoxinista

Vegan Queso is of course dairy-free and tastes like the favored dip made with melted Velveeta and Ro-Tel tomatoes. You’ll be able to whip it up in simply minutes for a simple appetizer!

Why You’ll Love It

It’s scrumptious. Should you want a dairy-free different, this simple vegan queso dip tastes a greater than any of the store-bought choices. My style testers couldn’t even inform that it wasn’t made with cheese! (However make sure you let others know that it’s made with cashews, simply in case of nut allergy symptoms.)

It’s fast to arrange. Simply toss a couple of substances right into a blender to make the cheese sauce, then stir within the diced tomatoes with inexperienced chilies. It’s able to eat in lower than 10 minutes, and you’ll heat it up similar to actual queso!

It’s multipurpose. This queso recipe makes a scrumptious appetizer dip, however you may as well serve it over tortilla chips to make dairy-free nachos, or drizzle it over a burrito bowl, tacos, quesadillas, and extra. 

It’s simple to customise. Should you don’t have diced tomatoes with inexperienced chilies, you’ll be able to stir in a cup of ready salsa as a substitute. Use crimson or inexperienced salsa, relying in your desire! Should you don’t love chunks of tomatoes in your queso, you may as well briefly mix these in, for extra of a pulverized texture. See the FAQ beneath for extra substitution concepts. 

Substances You’ll Want

Uncooked cashews present creaminess on this recipe, with out including a robust roasted taste, however you should utilize any selection you may have readily available. Should you don’t have a strong blender, I like to recommend soaking the cashews within the scorching water for a minimum of quarter-hour earlier than blender, to assist them soften up.

If you wish to add further spices to your queso, be happy so as to add a pinch of chili powder, garlic powder, onion powder, or cumin, for extra of a taco seasoning. (A tiny pinch of cayenne pepper will assist add spice, if you happen to like just a little warmth.)

Make The Finest Vegan Queso

1. Mix. 

Place the cashews in a bowl and canopy them with the 6 tablespoons scorching water to assist them soften up. This step is elective if in case you have a high-speed blender, however it will possibly assist them break down sooner. 

Whilst you wait, measure the lemon juice, dietary yeast, turmeric (for coloration), and salt, and add them to the blender. Open the can of diced tomatoes with inexperienced chilies, and drain their juices straight into the blender, to assist add extra flavorful liquid for mixing.

Then, add the cashews and their soaking water to the blender, and mix till the combination is completely easy, about 60 to 90 seconds. Cease and scrape down the perimeters of the blender as wanted. 

2. Combine. 

Pour the blended cheese combination right into a bowl, and stir within the diced tomatoes with inexperienced chiles. You’ll be able to regulate any flavoring to style, including extra salt or spices, as you want. 

3. Heat it up. 

You’ll be able to serve this dip at room temperature if you happen to like, however it tastes much more genuine whenever you heat it up. Switch the dip to a mini crockpot if in case you have one, to maintain it heat for serving at a celebration, or you’ll be able to shortly heat it up on the range high utilizing medium-low warmth.

Remember that this cashew cheese sauce will thicken when heated, so preserve the warmth low, and add a splash of water to assist skinny it out once more, if wanted.

Leftover queso might be saved in an hermetic container within the fridge for as much as 5 days. It should thicken when chilled, so let it come to room temperature once more earlier than serving, or heat it up with an additional splash of water to assist skinny out the feel. (The microwave could also be one other fast reheating possibility, however I haven’t examined that but!)

Continuously Requested Questions

In search of extra dairy-free dips? Strive my creamy Spinach Artichoke Dip, Vegan 7-Layer Dip, and Bean Dip for extra scrumptious choices.

Vegan Cashew Queso

This Vegan Queso dip tastes just like the traditional model made with a melted block of orange cheese, however it will get its creaminess from cashews, as a substitute! It is the right dip for tortilla chips, and likewise makes a scrumptious topping for nachos, burrito bowls, and extra.

Prep Time: 10 minutes

Cook dinner Time: 0 minutes

Complete Time: 10 minutes

Servings: 8

Substances

• 1 cup uncooked cashews , soaked for as much as 4 hours and drained
• 6 tablespoons water
• 1 teaspoon sea salt
• 1.5 tablespoons contemporary lemon juice
• 3 tablespoons dietary yeast
• 1/2 teaspoon turmeric
• 1 (14.5 oz) can diced tomatoes with inexperienced chilies

Directions 

• Place the cashews in a bowl and canopy them with the 6 tablespoons scorching water to assist them soften up. This step is elective if in case you have a high-speed blender, however it will possibly assist them break down sooner. 

• Whilst you wait, measure the lemon juice, dietary yeast, turmeric (for coloration), and salt, and add them to the blender. Open the can of diced tomatoes with inexperienced chilies, and drain their juices straight into the blender, to assist add extra flavorful liquid for mixing.

• Add within the cashews and their soaking water to the blender, and mix till the combination is completely easy, about 60 to 90 seconds. Cease and scrape down the perimeters of the blender as wanted, and add an additional splash of water to assist facilitate mixing, if you’ll want to.

• Switch the cheese combination to a big bowl, then stir within the can of diced tomatoes and inexperienced chilies. At this level, make sure you regulate any flavors to your style, then heat the dip utilizing a small crock pot, or by heating it gently over a range high. Because the dip is warmed, it turns into much more genuine. Serve with baked tortilla chips and contemporary sliced veggies. (Be aware: The sauce will thicken because it warms up, so be happy so as to add an additional splash of water, as wanted to skinny it out once more.)

• Leftover queso might be saved in an hermetic container within the fridge for as much as 5 days. It should thicken when chilled, so let it come to room temperature earlier than serving, or heat it up with an additional splash of water to skinny out the feel once more.

Notes

Vitamin info is for roughly a 1/4 cup of dip, assuming you get 2 cups of queso from this recipe. This info is mechanically calculated, and is simply an estimate, not a assure.
See the FAQ part on this submit for substitution concepts.

Vitamin

Energy: 110kcal, Carbohydrates: 8g, Protein: 5g, Fats: 7g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Sodium: 298mg, Potassium: 265mg, Fiber: 2g, Sugar: 2g, Vitamin A: 60IU, Vitamin C: 6mg, Calcium: 23mg, Iron: 2mg

Should you do that vegan queso recipe, please go away a remark and star ranking beneath letting me understand how you prefer it.