Vegan Chocolate Mousse is a simple dessert made with 4 easy elements. It tastes spectacular sufficient to serve to firm, with additional plant-based protein in every chew. You’d by no means comprehend it’s dairy-free simply by tasting it!
Why You’ll Love It
It’s simple to make. All it’s important to do is soften some chocolate chips and whip them along with the remainder of the elements. The toughest half is ready for the mousse to relax within the fridge, earlier than you possibly can eat it.
It doesn’t style like tofu. Whenever you use silken tofu (not agency or extra-firm) the flavour completely disappears into the chocolate. I particularly suggest including a teaspoon of prompt espresso granules, should you preserve them readily available, to spice up the general chocolate style. It makes an enormous distinction!
It comprises plant-based protein. Every serving comprises 7 grams of protein, to assist preserve you feeling happy.
It’s allergy pleasant. This recipe is egg-free, gluten-free, nut-free, and dairy-free. (Remember to verify the label in your chocolate chips, to make certain, although. Many manufacturers are actually dairy-free, together with Take pleasure in Life model for an allergy-safe possibility.)
It’s able to eat rapidly. Whenever you use tofu that has been refrigerated, this mousse begins to set rapidly, whilst you’re mixing it along with the melted chocolate. I’ve been recognized to begin consuming it straight from the bowl, however I do suggest letting it chill for at the very least 1 hour earlier than serving.
Elements You’ll Want
What’s in vegan mousse?
- Silken tofu
- Dairy-free chocolate chips
- Vanilla extract
- Immediate espresso granules (non-obligatory)
Technically, you solely want the primary 3 elements to make a dairy-free chocolate mousse, nevertheless I extremely suggest including a teaspoon of prompt espresso granules, should you preserve them readily available.
It takes the flavour over-the-top, like one thing you’d purchase at a flowery restaurant.
I like to recommend utilizing semi-sweet chocolate chips (42-50% cacao content material) if you wish to make a dessert that tastes tremendous decadent. Nonetheless, the good thing about making your personal dessert is that you get to regulate the sweetness.
If you happen to would like to make use of darkish chocolate chips which are 70% or darker, be happy. You may all the time add a splash of maple syrup, if it’s worthwhile to through the mixing and taste-testing course of.
The right way to Make Vegan Chocolate Mousse
1. Soften the chocolate.
Add the chocolate chips to a warmth protected bowl. Fill a small saucepan with 1 inch of water, and produce it to a boil over high-heat. Place the bowl of chocolate chips on prime of the pot (be certain that it absolutely covers the opening of the saucepan) so the steam can gently soften the chocolate.
Stir often, till the chocolate is clean. Alternatively, you possibly can soften the chocolate in a microwave utilizing 30-second intervals.
2. Combine nicely.
In a big mixing bowl, add the silken tofu (no want to empty the liquid), vanilla, and low granules, if utilizing. Pour the melted chocolate into the bowl, and use an electrical mixer to whisk all of it collectively.
The combination would possibly look crumbly or lumpy at first, however preserve mixing till it appears clean and silky, with a texture you’d count on from chocolate mousse.
Notice: If you happen to don’t have an electrical hand mixer, you can too use a blender or meals processor to mix the elements collectively, as a substitute. Or use the bowl of a stand mixer for mixing, when you have one.
Switch the whipped mousse to six small serving bowls or jars, then place them within the fridge to relax till the mousse is about, about 1 to 2 hours.
(This may range relying on how chilly the tofu was while you began mixing; I like to recommend utilizing refrigerated tofu, relatively than the shelf secure selection.)
4. Take pleasure in!
Serve this tofu chocolate mousse chilled, with chocolate shavings on prime. You may also add some other toppings you’re keen on, like coconut whipped cream or contemporary berries.
Substitutions & Widespread Questions
Can I take advantage of agency tofu for this recipe? No, I don’t suggest utilizing one other number of tofu to make vegan chocolate mousse. I examined it with extra-firm tofu, and the tofu taste could be very noticeable. (And it tastes gross!) Please, solely use silken tofu for this recipe. Ideally, use the type you should purchase within the refrigerated part of the grocery retailer.
Can I substitute the chocolate chips? If you happen to want making your personal chocolate, utilizing a base of cocoa powder and coconut oil, you could need to attempt my Chocolate Pots De Crème recipe, as a substitute. It’s quite simple and naturally sweetened, and you’ll love the feel!
Can I skip the tofu? I’ve solely examined this recipe with tofu, however you may additionally take pleasure in Chocolate Avocado Pudding should you want a soy-free possibility.
Extra Vegan Dessert Recipes
On the lookout for extra vegan dessert concepts? Attempt these favorites beneath.
Vegan Chocolate Mousse
This dairy-free chocolate mousse is made with simply 3 easy elements, together with protein-rich tofu, however you’d by no means comprehend it simply by tasting it! It is tremendous wealthy and decadent, and makes a simple dessert while you’re in a rush.
- 12 ounces semi-sweet chocolate chips (see notes)
- 1 pound silken tofu
- 1 teaspoon vanilla extract
- 1 teaspoon prompt espresso granules (non-obligatory)
To soften the chocolate chips, fill a small saucepan with 1 inch of water and produce it to a boil over excessive warmth. Pour the chocolate chips right into a heat-safe bowl that may cowl the highest of the saucepan, and place them on prime of the pot. The steam from the water will gently soften the chocolate. Stir till the chocolate is melted easily. (Alternatively, you are able to do this in a microwave, stirring in 30 second intervals.)
In a big bowl, add the tofu (no want to empty it), vanilla, and prompt espresso granules, if utilizing. Pour the melted chocolate into the bowl, after which use an electrical mixer to whip the elements collectively, till very clean. It can look lumpy at first, so make sure you combine nicely. You may also mix this collectively in a blender or meals processor, should you want, stopping to scrape the perimeters as wanted.
Switch the mousse into 6 small serving bowls, then place them within the fridge to relax. The smaller servings will chill quicker than attempting to position the entire bowl within the fridge. They need to be set in 1 to 2 hours.
Serve chilled, with coconut whipped cream and chocolate shavings on prime, if desired. It is also scrumptious with contemporary berries!
*Remember to verify the label on the chocolate chips that you just buy, to verify they’re dairy-free and vegan. Take pleasure in Life and Entire Meals 365 manufacturers each make good choices.
*I used Entire Meals’s 365 prompt decaf espresso granules when testing this recipe. They use the Swiss Water course of to decaffeinate the beans.
Energy: 372kcal | Carbohydrates: 32g | Protein: 7g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 3mg | Sodium: 10mg | Potassium: 464mg | Fiber: 5g | Sugar: 22g | Vitamin A: 28IU | Calcium: 59mg | Iron: 4mg
If you happen to do this vegan chocolate mousse recipe, please go away a remark and star ranking beneath letting me know the way you prefer it!