Vegan Chocolate Pie – Detoxinista

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This Vegan Chocolate Pie will knock your socks off! It’s naturally gluten-free & dairy-free, and makes the right vacation dessert if you need one thing simple to arrange. 

slice of vegan chocolate pie with whipped cream on top.

Why You’ll Love It

It tastes superb. In terms of vacation desserts, I wish to make one thing I do know shall be successful. This one has a wealthy filling, like a cross between ganache and fudge, and a crisp chocolate crust that everybody will love!

You can also make it two other ways. I’ve examined this recipe as a straight-forward chocolate pie, but in addition as a chocolate peppermint pie. It’s scrumptious both manner, and also you’ll solely have to swap one ingredient relying in your taste choice. (The peppermint model is insanely scrumptious, for those who like chocolate peppermint desserts!)

You management the sweetness. This recipe requires chocolate chips to maintain issues simple, and you’ll management how candy the pie seems by selecting which number of chocolate chips you like. I take advantage of semi-sweet chocolate chips for a vacation occasion, however once I need one thing less-sweet for my household, you need to use as much as 70% darkish chocolate chips for a decrease sugar content material. Make sure to test the label in your chocolate chips, to verify they’re vegan and dairy-free, if it is advisable to. (Get pleasure from Life model is freed from the highest allergens, and I additionally like Hu model for naturally sweetened chocolate.)

It’s simple to make. All you want is 4 easy elements for the dairy-free chocolate filling! (No soy or butter required.) I’ve included a home made chocolate crust under, made with almond flour, however you may as well use a store-bough vegan pie crust for those who favor.

Components You’ll Want

chocolate pie ingredients labeled in glass bowls.

What’s in a vegan chocolate pie? 

  • Chocolate chips
  • Full-fat coconut milk
  • Vanilla or peppermint extract
  • Sea salt

To make the home made chocolate “cookie crust,” you’ll additionally want almond flour, cacao or cocoa powder, maple syrup, and coconut oil. Or, be happy to make use of your favourite store-bought crust, as an alternative. 

When purchasing for chocolate chips, you should definitely search for ones which are labeled dairy-free & vegan for those who want this recipe to be vegan. Most chocolate chips are made with out dairy today, aside from milk chocolate chips, but it surely’s all the time a good suggestion to test the diet label to make certain. 

You can even use any toppings you want on this pie, akin to whipped cream or shaved chocolate.

Learn how to Make the Greatest Vegan Chocolate Pie

1. Make the crust. 

Preheat the oven to 350ºF and have a 9-inch pie pan prepared. You could possibly additionally use a tart pan or 9-inch sq. pan instead. 

In a big bowl, mix the almond flour, cacao powder, maple syrup, coconut oil, and salt. Stir properly, till there aren’t any seen clumps and the combination seems to be sticky. 

Switch the crust to the pie plate, and use your fingers to press it into the underside of the pan and up the edges. (Just like making a graham cracker crust.) There’s no must be excellent right here, however you possibly can pinch any extra crust and transfer it some place else, for those who discover the crust is uneven within the pan. 

Bake the crust at 350ºF for quarter-hour, then take away it from the oven and let it cool. (I place mine on a trivet within the fridge to assist velocity issues alongside.)

chocolate pie crust pressed into pan.

2. Make the vegan chocolate pie filling. 

Whereas the pie crust is cooling, soften the chocolate chips. I do that in a double boiler set-up, by filling a small saucepan with 1-inch of water. Deliver the water to a boil over excessive warmth, then place a heat-safe bowl over the mouth of the pot. Add the chocolate chips, and allow them to gently soften from the steam under. Stir usually, till the chocolate is completely clean. 

Whereas the chocolate is melting, switch the total can of coconut milk to your blender and mix till it’s very clean. This may be sure to get the best consistency in your last pie. (Don’t use mild coconut milk, or the filling may not set as firmly.)

coconut milk blended and measured.

Take away the bowl from the warmth, and add within the coconut milk, vanilla extract (or peppermint extract) and salt. Whisk properly, till the milk is completely included.

You may let this combination sit for a couple of minutes, in case your pie crust doesn’t

pie filling poured into baked pie crust.

3. Chill. 

Pour the chocolate filling into the  cooled crust. You may sprinkle on any further toppings you want, akin to crushed sweet cane or chocolate shavings, or simply depart the pie plain and you’ll garnish it later. 

This vegan chocolate pie will want 4 to six hours within the fridge to set, but it surely’s a good suggestion to make this the night time earlier than you intend on serving it, so it has loads of time to agency up. 

chilled chocolate pie sliced in pan.

4. Get pleasure from!

While you’re able to serve the pie, serve it chilled straight from the fridge and slice it into skinny items with a pointy knife. (This pie is wealthy, so small slices go a great distance.)

It’s sturdy sufficient that it might sit-out for about 1 to 2 hours with out getting too tender (in an air-conditioned setting, at the least), however I wouldn’t let it sit for too lengthy outdoors on a scorching summer season day.

Serve the slices with whipped coconut cream on high, and with further shaved chocolate or crushed sweet cane as a garnish. 

Leftover pie may be saved tightly lined within the fridge for as much as 2 weeks. Or you possibly can freeze it for as much as 3 months. Make sure to let it thaw within the fridge for as much as 48 hours earlier than you intend on serving it once more, to verify it’s simple to slice. 

chocolate pie slices on two white plates.

Ceaselessly Requested Questions

Can I take advantage of a special flour for the crust? Attempt my Oat Flour Pie Crust, for those who want a nut-free & vegan possibility. It’s nonetheless made with coconut oil, however you can additionally use vegan butter for that recipe, if it is advisable to. You could possibly swap a 1/4 cup of cocoa powder for a 1/4 cup of oat flour, with comparable outcomes. 

What if I don’t wish to use chocolate chips? Should you’re involved concerning the refined sugar in chocolate chips, you possibly can attempt my Vegan Chocolate Cheesecake or Chocolate Pots de Creme as a naturally sweetened various. They each make a powerful vacation dessert!

Can I substitute the coconut milk? You would possibly be capable of swap silken tofu (not agency!) for the coconut milk, just like my vegan chocolate mousse recipe. If you wish to use one thing like almond milk, as an alternative, you would possibly wish to cut-back on the quantity of liquid you employ, so the filling will nonetheless arrange properly. The fat in coconut milk are strong when chilled, which is why this recipe makes such an important filling.

On the lookout for extra vegan desserts? Make sure to attempt Cherry Chocolate Avocado Pudding, Chocolate Crinkle Cookies, and Vegan Chocolate Cream Pie.

chocolate pie slices on two white plates.

Greatest Vegan Chocolate Pie

This Vegan Chocolate Pie incorporates a wealthy, fudge-like filling and is of course gluten-free & dairy-free. It makes a simple vacation dessert!

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Chill time: 4 hrs

Whole Time: 4 hrs 35 minutes

Servings: 14


Chocolate Pie Filling

  • 16 ounces semi-sweet chocolate chips*
  • 1 cup full-fat coconut milk
  • 1 teaspoon vanilla extract (or peppermint extract)
  • ¼ teaspoon high quality sea salt

Optionally available Toppings

  • shaved chocolate or crushed sweet canes


  • Preheat the oven to 350ºF and have a 9-inch pie pan prepared. To make the crust, combine collectively the almond flour, cacao powder, coconut oil, maple syrup, and salt in a big bowl. Switch the combination into the pie pan, and use your fingers to press it firmly into the underside of the pan and up the edges. (Just like making a graham cracker crust.) Bake for quarter-hour, then let the crust cool fully.

  • Whereas the crust is cooling, soften the chocolate chips. I do that in a double boiler set-up, by including 1-inch of water to a small saucepan. Deliver the water to a boil over high-heat, then place a heat-safe bowl over the opening of the pot. Add within the chocolate chips, and stir usually. The steam from underneath the bowl will gently soften the chocolate.

  • Open the can of coconut milk, and add all the contents to a blender. Mix till very clean, then measure out 1 cup of the milk for this recipe. (This may be certain that the strong elements & liquid elements are evenly blended.) As soon as the chocolate is easily melted, take away the bowl from the warmth and stir within the coconut milk, vanilla or peppermint extract, and the salt. Stir properly, till the milk is evenly included.

  • Pour the filling into the cooled crust. You may add a sprinkle of crushed sweet canes on high, or some chocolate shavings at this level, or simply depart it plain. Place the pie on a flat shelf within the fridge and let it chill till the filling is agency, about 4 to six hours. It is ideally suited if you can also make this the night time earlier than you intend on serving it, so it has loads of time to relax.

  • When the filling is agency, the pie is able to slice and serve. Make sure to minimize small slices, as this recipe may be very wealthy! Serve with coconut whipped cream and chocolate shavings on high, for those who like. Leftovers may be saved tightly lined within the fridge for as much as 2 weeks.


Diet data is for 1 slice, for those who minimize the pie into 14 even slices. (Typically I can get 16 slices out of this pie, too!) This data is mechanically calculated utilizing generic elements, so it’s simply an estimate, and never a assure.
*Make sure to test the label for those who want vegan chocolate chips. Many semi-sweet varieties are naturally dairy-free, but it surely’s all the time a good suggestion to double-check. Get pleasure from Life model makes chocolate chips freed from the Prime 8 allergens. You should utilize darker chocolate chips for a lower-sugar dessert, too.
• Be happy to make use of a store-bought pie crust, for those who favor to skip that step. I might blind bake it for quarter-hour, as directed above, or use the instructions on the crust bundle, since many are offered unbaked.
• This recipe was examined utilizing full-fat coconut milk, not the sunshine model. The fats in coconut milk is strong when chilled and helps this pie firm-up. Should you favor to make use of a special sort of milk, I’d in the reduction of on the liquid ratio so the pie isn’t too tender to chop into.


Energy: 331kcal, Carbohydrates: 23g, Protein: 5g, Fats: 26g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.03g, Ldl cholesterol: 2mg, Sodium: 89mg, Potassium: 249mg, Fiber: 4g, Sugar: 14g, Vitamin A: 16IU, Vitamin C: 0.2mg, Calcium: 53mg, Iron: 3mg

Replace Word: This recipe was up to date in November 2022 as a result of the unique ingredient I used is not out there. The unique model added pecans or walnuts into the filling, and you’ll actually nonetheless add these, for those who like! This new model additionally has a crust, whereas the unique one was made in a spring-form pan. (The brand new model is far more fool-proof, so I hope you’ll get pleasure from it!)

Should you do this dairy-free chocolate pie, please depart a remark and star ranking under letting me understand how you prefer it!

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