This Vegan Peanut Butter Pie tastes like a chocolate peanut butter cup! There’s no baking required, so all it’s a must to do is assemble the layers after which let it chill till agency. The toughest half is ready to eat it!
Why You’ll Love It
This creamy peanut butter pie is:
- and completely scrumptious!
It’s additionally an important dessert to make for a vacation gathering, as a result of it received’t take up any oven area. Take into account that it can soften in the event you depart it out at room temperature for too lengthy, so I like to recommend storing it within the freezer till about 10 to fifteen minutes earlier than serving.
Substances You’ll Want
What’s in a vegan peanut butter pie?
- Peanut butter
- Coconut oil (see suggestions beneath)
- Maple syrup
- Cacao powder
- Almond flour (for the crust)
That’s severely all you want, for all 3 layers! The coconut oil is vital for making this pie firm-up when chilled, as a result of coconut oil is stable when chilly.
Professional Tip: If you happen to don’t desire a coconut-flavored dessert, be sure you store for “refined” coconut oil, which can also be known as expeller-pressed coconut oil. One of these coconut oil has ZERO coconut taste, so your dessert will solely style like peanut butter and chocolate!
Learn how to Make It
Earlier than you get began, ensure that your elements are at room temperature, and never chilly from the fridge. If you happen to retailer your maple syrup within the fridge, it’s a good suggestion to measure out what you want, then let it sit out for at the least an hour earlier than getting began.
1. Make the crust. Stir collectively the almond flour, cacao powder, maple syrup, coconut oil, and salt. It ought to stick collectively into an enormous ball while you’re carried out stirring it.
Line an 8-inch baking pan (or springform pan) with parchment paper, so the pie will launch simply later. Press the chocolate crust into the underside of the pan evenly, then place it within the freezer to set when you make the filling.
2. Put together the filling. Add the peanut butter, maple syrup, coconut oil, water, and salt to a blender and mix till clean. (I attempted merely whisking this combination collectively, however utilizing a blender makes an enormous distinction right here. It turns silky clean!)
Pour the filling into the ready pie crust, and place the pan again within the freezer. Be certain it’s sitting on a flat floor, so the pie will set evenly.
3. Make the chocolate topping. You can also make this topping straight away and swirl it into the peanut butter layer, or you’ll be able to wait till the peanut butter layer is completely frozen, and add it as a topping.
I often wait and add it as a topping, with a number of crushed peanuts on high, however the alternative is completely as much as you! You may see an instance of the swirling option here, in the event you’d like to present it a attempt.
To make the chocolate topping, ensure that all 3 elements are NOT chilly, and the coconut oil must be melted, in its liquid state. Use a whisk to stir all of them collectively, till the chocolate seems clean and silky.
4. Embellish. Drizzle the chocolate topping excessive, then add a number of crushed peanuts on high, in the event you’d like. (I add them to assist cowl up my mediocre adorning abilities, however additionally they add a pleasant crunch.)
Slice and serve chilled, for the perfect texture.
Retailer this vegan peanut butter pie within the freezer for essentially the most agency texture, and preserve it tightly lined to protect the flavour. It’ll preserve properly for as much as 3 months frozen in an hermetic container.
Professional Suggestions & Frequent Questions
Can I omit the coconut oil? The coconut oil is essential for the feel of this pie. It received’t agency up with out some form of fats that’s stable when chilled. You might more than likely use a vegan butter as a swap, or actual butter in the event you don’t want a vegan recipe.
If you happen to’re making an attempt to keep away from a coconut taste, use refined or expeller pressed coconut oil, which can add no coconut style to the ultimate pie.
Can I take advantage of a distinct nut butter? In fact! Almond butter, sunflower seed butter, or cashew butter ought to work properly instead. Simply understand that the flavour will change, relying on which nut or seed butter that you simply use.
Can I make a full pie crust? Positive! If you happen to don’t desire a pie crust that’s solely on the underside, you would attempt including cocoa powder and a little bit additional sweetener to my oat flour pie crust or almond flour pie crust recipes.
Including a full crust will make this pie extra calorie-rich, so I don’t assume it’s mandatory, however I like to listen to the way you experiment with it.
Vegan Peanut Butter Pie
This Vegan Peanut Butter Pie tastes like a chocolate peanut butter cup! It is naturally gluten-free and dairy-free, with only a few easy elements, for a simple no-bake dessert.
Peanut Butter Pie Filling
- 3 tablespoons melted coconut oil
- 3 tablespoons maple syrup (at room temperature)
- 3 tablespoons cocoa powder
- chopped nuts , for topping (optionally available)
Spray an 8-inch pan flippantly with oil, then press a chunk of parchment paper inside. (Alternatively, you’ll be able to grease a springform pan.) To arrange the crust, mix the almond flour, cocao powder, maple syrup, coconut oil and salt, and stir properly, till it sticks collectively.
Press the crust evenly into the underside of the ready pan, then place it within the freezer to agency up as you put together the filling.
To arrange the Peanut Butter Pie filling, add the peanut butter, maple syrup, coconut oil, water, and salt to a blender, and mix till very clean. Alternatively, you need to use an electrical hand mixer to beat this properly. (Mixing by hand, even with a whisk, won’t provide the identical outcomes.)
Take away the pan from the freezer and pour the peanut butter filling on high of the chocolate crust. Return the pan to the freezer, ensuring it is sitting on a flat floor, so the pie will set evenly.
When the peanut butter filling has set, which may take roughly 3 to 4 hours, put together the chocolate topping. In a small bowl, mix the coconut oil, cocao powder, and maple syrup, and whisk properly till it’s totally clean, with a drippy consistency.
As soon as the peanut butter filling is agency to the contact, use the parchment paper to take away the peanut butter pie from the pan. Drizzle the chocolate topping excessive, and watch it harden rapidly because it rests on the frozen pie. Slice and serve straight away, with a number of chopped peanuts on high, in the event you like.
This peanut butter pie will retailer properly in an hermetic container for as much as 3 months within the freezer. Serve chilled for the perfect texture.
Word: I take advantage of salted peanut butter often, and nonetheless add the additional salt to the filling. Nonetheless, you’ll be able to modify this to your salt choice, and style as you go.
To keep away from a coconut taste, use refined or expeller-pressed coconut oil. It has ZERO coconut style!
Energy: 303kcal | Carbohydrates: 18g | Protein: 6g | Fats: 24g | Saturated Fats: 11g | Sodium: 112mg | Potassium: 179mg | Fiber: 2g | Sugar: 12g | Calcium: 51mg | Iron: 1mg
If you happen to do that Vegan Peanut Butter Pie, please depart a star score and remark beneath letting me understand how you prefer it!
Reader Suggestions: What’s your favourite vacation dessert?