Vegan Snickers Bars – Detoxinista

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Vegan Snickers Bars are a simple & scrumptious option to fulfill your sweet bar cravings, with out heading to the shop. All you want is just a few easy components!

vegan snickers bars stacked on white plate.

Why You’ll Love Them

They style wonderful. With layers of nougat, caramel, crunchy peanuts, and a chocolate coating, these home made Snickers bars are simply as satisfying as your favourite sweet bar.

They’re straightforward to organize. Simply stir just a few components collectively to make every layer, and press them right into a loaf pan. No baking required! They set within the freezer, so the toughest half is solely ready for them to agency up.

They’re nice for particular diets. These Snickers bars are naturally gluten-free, dairy-free, and egg-free, so they’re an excellent possibility for individuals who can’t have the normal model. 

They’re straightforward to customise. For those who desire a peanut-free possibility, you possibly can simply make this recipe with almonds or cashews, as an alternative. You can too skip the method of constructing your individual chocolate coating, and use melted chocolate chips, in the event you desire. 

Elements You’ll Want

vegan snickers ingredients labeled in glass bowls.

For the very best outcomes, be sure your maple syrup isn’t chilly from the fridge, in any other case it’d trigger the chocolate layer to thicken up. I wish to measure that out early, so it may possibly come to room temperature whereas I measure & combine all the pieces else. The chocolate layer can be final to combine, anyway!

(If the chocolate layer does thicken, it’s nonetheless wonderful, however it is going to be barely thicker to unfold on the highest.)

Replace Observe: This recipe was lately up to date in 2023 to be simpler, with much less dishes to scrub up. For those who desire utilizing Medjool dates within the nougat layer, try the original recipe, which requires a meals processor for step one.

snickers bars in glass storage container.

The way to Make Vegan Snickers Bars

1. Make the nougat layer. 

In a big bowl, mix the almond flour, maple syrup, coconut oil, vanilla extract, and salt. Stir the combination collectively, till it’s thick and barely sticky. 

Put together a 9-by-5-inch loaf pan by spraying it with oil, then press a chunk of parchment paper into the underside of the pan. (The oil will maintain the parchment in place.) 

Switch the dough to the ready pan, and press it evenly into the underside. Then place the pan on a flat shelf in your freezer to agency up. 

nougat layer mixed and pressed into loaf pan.

2. Make the caramel layer. 

Rinse out the blending bowl and dry it with a towel so you need to use it once more. Add within the peanut butter and maple syrup, and stir till they’re evenly combined. Relying on the feel of your peanut butter (use the all-natural model with simply peanuts and salt) the consistency may thicken up, or it could be a bit of extra runny. Both possibility is completely wonderful!

Take away the pan from the freezer and unfold the caramel layer on high of the nougat. Then, sprinkle the roasted peanuts over that, and use your palms to softly press them into the caramel. 

Return the pan to the freezer so the caramel can begin to agency up. 

caramel mixed and added to loaf pan with peanuts.

3. Make the chocolate layer. 

Rinse & dry the identical mixing bowl, then add within the cacao powder, maple syrup, and coconut oil. Use a small whisk to stir the components collectively, till a clean & runny chocolate sauce is created. (In case your kitchen or instruments are chilly, this will thicken up, and that’s okay, too.)

Take away the pan from the freezer, then unfold the chocolate excessive. Sprinkle flaky salt excessive, in the event you like. Return the pan to the freezer so the Snickers bars can set, for a minimum of 1 hour. 

Observe: This recipe is made a lot simpler by solely including  chocolate to the highest. For those who would favor to have totally-covered chocolate bars, you possibly can triple this chocolate sauce, and coat the bars on a wire cooling rack after freezing and slicing them. This can be messier, however it’s as much as you! You can too use melted darkish chocolate as a coating, in the event you desire. 

chocolate layer mixed and added to pan.

4. Get pleasure from!

As soon as the vegans Snickers bars are agency, use the parchment paper to assist take away them from the pan. Slice them into 14 to 16 “enjoyable dimension” bars, or you possibly can lower them into even smaller squares for a bite-sized deal with. 

Retailer the home made snickers bars in an hermetic container within the fridge or freezer. They may preserve nicely within the fridge for as much as 2 weeks (with a softer texture) or within the freezer for as much as 3 months (with a more durable texture).

snickers bars sliced into small pieces.

Ceaselessly Requested Questions

Are Snickers vegan?

No, the store-bought Snickers are usually not vegan as a result of they include dairy and egg.

Can I exploit a unique caramel sauce? 

Sure, in fact! Try my date caramel recipe in the event you’d desire a fruit-sweetened possibility, however remember that recipe makes a bigger batch to ensure the dates will break down in a blender. You may need leftover caramel to get pleasure from in that case! Save the surplus to serve with sliced apples or pretzels, or drizzle it over ice cream.

Can I exploit totally different nuts?

Sure, in the event you don’t wish to use roasted & salted peanuts, you need to use pecans, cashews, almonds, or another possibility you retain readily available. 

Why is peanut butter within the caramel?

The nut butter provides creaminess to the vegan caramel sauce, whereas preserving the recipe easy, however you need to use almond butter or cashew butter, as an alternative. Whichever possibility you select will change the flavour barely, so ensure you get pleasure from what you choose!

Searching for extra vegan sweet recipes? Attempt Homemade Crunch Bars, Almond Butter Cups or Chocolate Peanut Butter Hearts for extra concepts.

vegan snickers bars stacked on white plate.

Vegan Snickers Bars

Vegan Snickers style higher than the store-bought sweet bars, and all you want is just a few easy components to make them!

Prep Time: 25 minutes

Prepare dinner Time: 0 minutes

Chill Time:: 1 hr

Whole Time: 1 hr 25 minutes

Servings: 16


Vegan Caramel:

  • ¼ cup all-natural creamy peanut butter
  • 3 tablespoons maple syrup


  • cup roasted & salted peanut halves


  • Lighty spray a 9×5-inch pan with oil, then line it with parchment paper. (The oil helps the paper keep in place when you work, however it will not contact the bars.)

  • To arrange the nougat layer, add the almond flour, maple syrup, coconut oil, vanilla, and salt to a big bowl. Combine nicely, then switch the combination to the ready pan and press it evenly into the underside. Place the pan within the freezer to sit back when you make the following layer.

  • To make the caramel layer, stir collectively the peanut butter and maple syrup, till very clean. Pour the caramel over the nougat layer, and use a spatula to unfold it out.

  • Sprinkle the peanut halves excessive of the caramel, ensuring they’re distributed evenly all through the pan. Use your palms to frivolously press them into the caramel. Set the pan within the freezer when you make the ultimate layer.

  • To arrange the chocolate coating, combine collectively the cacao powder, coconut oil, and maple syrup. This works finest if the maple syrup is not chilly from the fridge, so the combination will keep pourable. Take away the pan from the freezer and pour the chocolate topping excessive. Use a spatula to unfold the chocolate evenly over your entire high of the peanut layer, and sprinkle the highest with flaky salt, in the event you like.

  • Place the pan within the freezer to set till the bars are completely agency, a minimum of 1 hour. Slice into 8 rows, then lower every bar in half to create 16 “enjoyable dimension” sweet bars. For a smaller, bite-size deal with, lower the 16 items in half once more to make 32 small squares. These bars are very wealthy, so you do not want a lot!

  • Do-it-yourself Snickers Bars should be saved within the fridge or freezer to stay stable. They may soften at room temperature and, in consequence, can be messier to eat. Remember the fact that the caramel layer is not going to completely agency up, so it’d spill out the edges as you chunk into these bars. You may retailer these in an hermetic container for as much as 3 months within the freezer, in the event you do not eat all of them earlier than then.


Vitamin info is for 1 of 16 small bars. This info is routinely calculated, and is simply an estimate, not a assure. For a lower-calorie deal with, lower the 16 bars in half to create 32 bite-size squares.
For those who would slightly make this recipe with almonds and almond butter, be at liberty! It needs to be simply as scrumptious, however I might add an additional pinch of salt to the caramel layer, since most store-bought almond butter is unsalted.
You may soften 1/2 cup of mini vegan chocolate chips (about 3.5 ounces) as an alternative of the chocolate coating layer, in the event you’d slightly use that because the topping.
Replace Observe: This recipe was up to date in March 2023 to make the nougat layer simpler, in simply 1 bowl. For those who desire the unique date model, you possibly can find the original recipe here.


Energy: 161kcal, Carbohydrates: 16g, Protein: 4g, Fats: 11g, Saturated Fats: 4g, Sodium: 60mg, Potassium: 138mg, Fiber: 2g, Sugar: 11g, Vitamin A: 10IU, Calcium: 35mg, Iron: 1mg

For those who strive these Vegan Snickers Bars, please depart a remark and star score beneath letting me know the way you want them.


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